Martino Forino

Associate Professor

Università degli Studi di Napoli Federico II Dipartimento di Medicina Molecolare e Biotecnologie Mediche

Italy

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Articles (12)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2022

Year:

2022

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2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (7)

Raffaele Cucciniello

University of Salerno

ITALY

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Angelita Gambuti

ITALY

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Orazio Taglialatela-Scafati

Professor

University of Naples Federico II

ITALY

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Chianese Giuseppina

University of Naples Federico II

ITALY

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Riccardo Aversano

Associated professor

Università degli Studi di Napoli Federico II

ITALY

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Massimo Iorizzo

Associate professor

Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

ITALY

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Paola Domizio

University of Florence

ITALY

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Martino Forino

Research Interests

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Articles (12)

Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines

Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace

Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin

Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast

Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines

Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ″Cabernet Eidos″ and ″Merlot Khorus″

How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine

Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment

How acetaldehyde reacts with low molecular weight phenolics in white and red wines

The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging

Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6

New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde

Collaborators (7)

Raffaele Cucciniello

Angelita Gambuti

Orazio Taglialatela-Scafati

Chianese Giuseppina

Riccardo Aversano

Massimo Iorizzo

Paola Domizio

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