Massimo Iorizzo

Associate professor

Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

Italy

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Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (14)

NICOLAIA IAFFALDANO

researcher/professor

ITALY

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Angelita Gambuti

ITALY

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RAFFAELE COPPOLA

professor

Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

ITALY

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Lucia Verrillo

Institute of Genetic and Molecular and Cellular Biology

ITALY

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GIACINTO SALVATORE GERMINARA

University of Foggia

ITALY

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Elena Sorrentino

Full Professor

University of Molise

ITALY

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Mariasilvia D'ANDREA

Associate Professor

University of Molise

ITALY

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Pasquale Avino

Professor

University of Molise

ITALY

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Riccardo Aversano

Associated professor

Università degli Studi di Napoli Federico II

ITALY

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Maria Cristina Messia

University of Molise

ITALY

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Francesco Lopez

University of Molise

ITALY

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Martino Forino

Associate Professor

Università degli Studi di Napoli Federico II Dipartimento di Medicina Molecolare e Biotecnologie Mediche

ITALY

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Antonio De Cristofaro

Full Professor

University of Molise

ITALY

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Patrizio Tremonte

Adjunct Professor

University of Molise

ITALY

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Massimo Iorizzo

Research Interests

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Articles (10)

Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora

Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95

Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health

In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains

Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases

Recent Advances in the Biocontrol of Nosemosis in Honey Bees (Apis mellifera L.)

Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees

Versatility of <i>Saccharomyces cerevisiae</i> 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production

Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment

Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment

Collaborators (14)

NICOLAIA IAFFALDANO

Angelita Gambuti

RAFFAELE COPPOLA

Lucia Verrillo

GIACINTO SALVATORE GERMINARA

Elena Sorrentino

Mariasilvia D'ANDREA

Pasquale Avino

Riccardo Aversano

Maria Cristina Messia

Francesco Lopez

Martino Forino

Antonio De Cristofaro

Patrizio Tremonte

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