Mary Yannakoulia

Harokopio University

Greece

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Professors in Nutrition

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Articles (31)

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Collaborators (20)

Yian Gu

Columbia University

UNITED STATES

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PARASKEVI XEPAPADAKI

Assistant Professor

National and Kapodistrian University of Athens - Faculty of Medicine

GREECE

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Nikolaos Scarmeas

Columbia University

UNITED STATES

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Karen Robinson

Johns Hopkins University

UNITED STATES

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Georgios Koutsis

Associate Professor of Neurology and Neurogenetics

Ethniko kai Kapodistriako Panepistemio Athenon Iatrike Schole

GREECE

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Meropi Kontogianni

Associate Professor in Clinical Nutrition

Harokopio University

GREECE

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Malgorzata M Bala

professor; MD PhD

Uniwersytet Jagiellonski Collegium Medicum

POLAND

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Nil Novau-Ferré

Part-time professor

Universidad Rovira i Virgili

SPAIN

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Jelena Savović

University of Bristol

UNITED KINGDOM

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Susana Silva

PORTUGAL

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Anagnostis Argiriou

Professor

University of the Aegean

GREECE

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Efthimios Dardiotis

General University Hospital of Larisa

GREECE

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Mary Kosmidis

Professor

Aristotle University of Thessaloniki

GREECE

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Maria Basta

University of Crete

GREECE

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Angeliki Tsapanou

Columbia University

UNITED STATES

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Mònica Bulló

Professor

Universitat Rovira i Virgili

SPAIN

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Vasilios C. Constantinides

National and Kapodistrian University of Athens

GREECE

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Matthias Briel

Adjunct Professor

McMaster University

CANADA

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Nikolaos Papadopoulos

The University of Manchester

UNITED KINGDOM

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Vasiliki Folia

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Mary Yannakoulia

Research Interests

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Articles (31)

Association Between Physical Activity and Indicators of Overweight/Obesity and Metabolically Unhealthy Obesity Risk in Children and Adolescents: A Systematic Review of Prospective Epidemiological Studies and Randomized Controlled Trials in Western Countries

Ketogenic Diet for Epilepsy: The Olive Oil Effect to Optimization. A Narrative Review

Gut Microbiome Alterations in Mild Cognitive Impairment: Findings from the ALBION Greek Cohort

Dementia Risk and Obesity

Associations of moderate alcohol intake with cerebrospinal fluid biomarkers of Alzheimer’s disease: data from the ALBION study

Socio‐Demographic Determinants of Mediterranean Diet Adherence: Results of the EU‐National Health Interview Survey (EHIS‐3)

Genetic Prοpensity for Different Aspects of Dementia Pathology and Cognitive Decline in a Community Elderly Population

Genetic Predisposition to Hippocampal Atrophy and Risk of Amnestic Mild Cognitive Impairment and Alzheimer’s Dementia

Diets to promote healthy brain ageing

Regulation of proglucagon derived peptides by carbohydrate and protein ingestion in young healthy males–A randomized, double-blind, cross-over trial

Cerebral Amyloidosis in Individuals with Subjective Cognitive Decline: From Genetic Predisposition to Actual Cerebrospinal Fluid Measurements

Longitudinal Cognitive Trajectories in Older Adults with Restless Legs Syndrome or Willis–Ekbom Disease

Methods proposed for monitoring the implementation of evidence-based research: a cross-sectional study

Dietary Intake, Diet Diversity, and Weight Status of Children With Food Allergy

The Association between Individual Food Groups, Limbic System White Matter Tracts, and Episodic Memory: Initial Data from the Aiginition Longitudinal Biomarker Investigation of Neurodegeneration (ALBION) Study

Associations between Meal Patterns and Risk of Overweight/Obesity in Children and Adolescents in Western Countries: A Systematic Review of Longitudinal Studies and Randomised Controlled Trials

Reply to Q Zhou and J Chen

Eating Frequency, Timing, and Duration in Relation to Cognitive Performance and Alzheimer Disease Biomarkers in Adults

Diets

High Adherence to the Mediterranean Dietary Pattern Is Inversely Associated with Systemic Inflammation in Older but Not in Younger Brazilian Adults

Longitudinal Examination of Body Mass Index and Cognitive Function in Older Adults: The HELIAD Study

The Association of Adherence to the Mediterranean Diet with Depression in Older Adults Longitudinally Taking into Account Cognitive Status: Results from the HELIAD Study

Language performance as a prognostic factor for developing Alzheimer’s clinical syndrome and mild cognitive impairment: Results from the population-based HELIAD cohort

Effectiveness of School-Based Interventions in Europe for Promoting Healthy Lifestyle Behaviors in Children

Daily Energy Intake Distribution and Cognitive Performance in Non-Demented Individuals

Dietary intake, weight status, pulmonary function, and metabolic profile in children with cystic fibrosis with or without pancreatic sufficiency

Objective Physical Function in the Alzheimer’s Disease Continuum: Association with Cerebrospinal Fluid Biomarkers in the ALBION Study

Genetically downregulated Interleukin-6 signalling is associated with a lower risk of frailty

Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)

Response to the critical analysis of the article ‘Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)’

Postprandial Metabolic and Oxidative Stress Responses to Grape Pomace Extract in Healthy Normal and Overweight/Obese Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

Collaborators (20)

Yian Gu

PARASKEVI XEPAPADAKI

Nikolaos Scarmeas

Karen Robinson

Georgios Koutsis

Meropi Kontogianni

Malgorzata M Bala

Nil Novau-Ferré

Jelena Savović

Susana Silva

Anagnostis Argiriou

Efthimios Dardiotis

Mary Kosmidis

Maria Basta

Angeliki Tsapanou

Mònica Bulló

Vasilios C. Constantinides

Matthias Briel

Nikolaos Papadopoulos

Vasiliki Folia

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