Anagnostis Argiriou

Professor

University of the Aegean

Greece

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Professor Anagnostis Argiriou is a faculty member at the University of the Aegean in Greece. His research interests encompass the gut microbiome, transcriptomic and metabolomic analysis, and genetic diversity of livestock. He has contributed to various studies focusing on the health implications of personalized nutrition, fruit maturation, and the biochemical properties of different food sources. Additionally, his work explores the development of probiotic candidates and the effects of agricultural practices on crop properties.

Articles (20)

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2025

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2022

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2022

Collaborators (21)

Kathryn Hart

Senior Lecturer in Dietetics

University of Surrey

UNITED KINGDOM

Anagnostis Argiriou

Research Interests

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Articles (20)

Transcriptomic and metabolomic analysis of on-tree fruit maturation in the white, melting-flesh peach cultivar ‘Lemonato’

Gut Microbiome Alterations in Mild Cognitive Impairment: Findings from the ALBION Greek Cohort

The Influence of an AI-Driven Personalized Nutrition Program on the Human Gut Microbiome and Its Health Implications

Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta

Genetic Diversity, Population Structure, and Historical Gene Flow Patterns of Nine Indigenous Greek Sheep Breeds

First Whole Genome Sequencing Data of Six Greek Sheep Breeds

Mixotrophic Cultivation of Dunaliella tertiolecta in Cheese Whey Effluents to Enhance Biomass and Exopolysaccharides (EPS) Production: Biochemical and Functional Insights

Genomic and Transcriptomic Profiling of Bacillus cereus in Milk: Insights into the Sweet Curdling Defect

Novel Wild-Type Pediococcus and Lactiplantibacillus Strains as Probiotic Candidates to Manage Obesity-Associated Insulin Resistance

Effect of Genotype, Environment, and Their Interaction on the Antioxidant Properties of Durum Wheat: Impact of Nitrogen Fertilization and Sowing Time

Physiological and Nutritional Responses of Ungrafted Merlot and Cabernet Sauvignon Vines or Grafted to 101-14 Mgt and 1103P Rootstocks Exposed to an Excess of Boron

Effects of Dietary Supplementation of Spirulina platensis on the Immune System, Intestinal Bacterial Microbiome and Skin Traits of Mink

Morphological and Molecular Characterization of a New Self-Compatible Almond Variety

Seasonal Dynamics of Marine Bacterial Communities in Aquaculture Farms: The case of the Northern Ionian Coastal Ecosystem (Mediterranean Sea)

Genomic and 16S metabarcoding data of Holothuria tubulosa Gmelin, 1791

Microbial and Biochemical Profile of Different Types of Greek Table Olives

The transmittable through stinging microbiota differs between honeybees and wasps: a potentially greater microbial risk of the wasp sting for humans

Tissue-specific transcriptional analysis outlines calcium-induced core metabolic changes in sweet cherry fruit

PROTEIN AI Advisor: A Knowledge-Based Recommendation Framework Using Expert-Validated Meals for Healthy Diets

Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A Modified Technology Acceptance Model (mTAM) Approach

Collaborators (21)

Kathryn Hart

Vaia Styliani Titeli

Mary Yannakoulia

Elizabeth Ninou

HARALABOS KARANTONIS

Dario Mercatante

Evangelos Karagiannis

Nil Novau-Ferré

Andreas F. H. Pfeiffer

Persefoni Maletsika

Stefanos Koundouras

Fokion Papathanasiou

Andrea Gianotti

Athanassios Molassiotis

Mònica Bulló

George Skavdis

Maria E. Grigoriou

Serafeim Theocharis

Paschalis Fortomaris

Ioannis Pagkalos

Georgios Papadopoulos

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