Maud Gerda Josefina Meijers
Coordinator Track Food | Lecturer and Researcher
NetherlandsResearch Interests
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About
Maud Gerda Josefina Meijers is a Lecturer and Researcher at Zuyd Hogeschool in the Netherlands. She serves as the Coordinator for the Track Food and specializes in the study of plant proteins, 3D food printing, and protein genetic variants. Her recent publications include investigations into the techno-functional properties of plant protein aggregates and the emulsifying properties of pea proteins. Meijers is dedicated to advancing knowledge in food science through rigorous research and innovative methodologies.
Articles (4)
Year:
2024
Year:
2024
Year:
2023
Year:
2023
Collaborators (2)
Jean-Paul Vincken
Wageningen University & Research
Peter A. Wierenga
Wageningen University & Research
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