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Mauricio Rostagno

University of Campinas

Research Interests

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Articles (20)

Collaborators (5)

Filipe Hobi Bordón Sosa

Junior researcher

Universidade de Aveiro

Tania Forster-Carneiro

Assistant Professor

University of Campinas

Juliane Viganó

Professor Doutor

University of Sao Paulo

Sónia Ventura

Assistant Professor

Universidade de Aveiro

Ana Dias

Universidade de Aveiro

ApplyKite TwinLearns as you apply

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Prepare your application

Review drafts before you send them.

Mauricio Rostagno

Research Interests

Make your next move.

Explore related searches

Articles (20)

Collaborators (5)

Filipe Hobi Bordón Sosa

Tania Forster-Carneiro

Juliane Viganó

Sónia Ventura

Ana Dias

Make your next move.

Mauricio Rostagno

Research Interests

Make your next move.

Explore related searches

Articles (20)

From batch to flow: integrating in-line (deep) eutectic solvents with sequential downstream processing for sustainable biomass valorization

Extraction and Thermal Stability of Chlorogenic Acid from Green Coffee and Yerba Mate in Food-Based Solvents

Comprehensive Characterization of Cocoa Residues for a Zero-Waste Cocoa Industry

Enhancing the Extraction of Bioactive Compounds from Coffee Waste Using Thermosonication Combined with Alternative Solvents for Ready-to-Use Products

Unleashing the potential of castor oil as extraction solvent of carotenoids from tomatoes

Innovative UAPLE system coupled with UV–vis detection: a sustainable method for extracting and quantifying phenolics from rosemary

Selective Separation of α-Punicalagin, β-Punicalagin, and Ellagic Acid from Pomegranate Husk Aqueous Extract by an Optimized Adsorption Process Employing a (Deep) Eutectic Solvent

Cocoa waste valorization: a review and sustainability analysis of green technologies

Hydroethanolic Soy Extract Rich in Isoflavones Protects Dystrophic Mutant Mice From Oxidative Stress and Inflammation via the ROS/NF‐κB Feedback Pathway

Techno-economic analysis of amino acids production with subcritical water technology

Subcritical Water Processing of Grape Pomace (Vitis vinifera L.): Kinetic Evaluation of Sugar Production and By-Product Formation

Building Your Own Database for Foodomics: Tips and Tricks

Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends

Aceitação e intenção de compras de brownies veganos adicionados de chia (Salvia hispanica L.)

Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review

A Better Destination for Food Industry Waste: An Assessment of the Antimicrobial Activity of Natural Extracts for Wound Care Applications

Nutritional and technological potential of umbu-caja and soursop co-product flours

Techno-Economic analysis of an efficient anthocyanin extraction process from grape pomace using eutectic solvents - A critical panorama regarding drying techniques and reusability of solvents

Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels

Screening and Characterization of 1,8-Cineole-Based Solvents as an Alternative to Hexane for Obtaining Nonpolar Compounds from Plant-Based Milk Coproducts

Collaborators (5)

Filipe Hobi Bordón Sosa

Tania Forster-Carneiro

Juliane Viganó

Sónia Ventura

Ana Dias

Make your next move.