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Tania Forster-Carneiro

Assistant Professor

University of Campinas

Research Interests

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Articles (20)

Collaborators (8)

Iolanda De Marco

Full Professor

University of Salerno

Rosana Goldbeck

Professora Associada MS 5.1

University of Campinas

Isabel Esteves Esperança

Universidade de Aveiro

MONTSERRAT PEREZ

Universidad de Cádiz

Solange Mussatto

Professor at Technical University of Denmark

Technical University of Denmark

Mauricio Rostagno

University of Campinas

M. Rosario Solera del Río

FULL PROFESSOR

Universidad de Cádiz

José Esperança

Investigador Principal

Universidade de Aveiro

ApplyKite TwinLearns as you apply

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Tania Forster-Carneiro

Research Interests

Make your next move.

Explore related searches

Articles (20)

Collaborators (8)

Iolanda De Marco

Rosana Goldbeck

Isabel Esteves Esperança

MONTSERRAT PEREZ

Solange Mussatto

Mauricio Rostagno

M. Rosario Solera del Río

José Esperança

Make your next move.

Tania Forster-Carneiro

Research Interests

Make your next move.

Explore related searches

Articles (20)

Biorefinery Valorization of Grape Pomace via Gradient Subcritical Water–DES Extraction

Subcritical Water Hydrolysis-Derived Hydrochar from Grape Pomace ( <i>Vitis vinifera</i> L.): A Novel Adsorbent for Removal of Fermentation Inhibitors

Synergistic Effects of Subcritical Water Pretreatment and Anaerobic Digestion of Brewers’ Spent Grains for Biogas Production

Biogas purification and enrichment: sustainability metrics analysis of dry anaerobic digester with cashew apple bagasse substrate

Process Design and Techno-Economic Assessment of Apple Pomace Valorization for Pectin, Phenolic Extracts, and Biochar Production

Evaluating Energy Efficiency in Biohydrogen Production and Sustainability Assessment

Experimental Hydrogen Purification from Biogas of Pineapple Residues Using Coconut Husk Biochar: Energy Recovery and Sustainability Assessment

Pulsed electric field pretreatment enhances anaerobic digestion of cashew apple bagasse by increasing methane yield and energy recovery

Sustainable Recovery and Stabilization of Coconut Residues (Cocos nucifera L.) Phytochemicals via Hydrothermal Extraction and Chitosan–Alginate Encapsulation

Sustainable Valorization of Grape Pomace Digestate as Fertilizer: Effects on the Agronomic and Biochemical Performance of Calendula officinalis L. under Variable Irrigation Regimes

Sustainable Encapsulation of Cambuci Bioactives via Supercritical-Assisted Atomization

Evaluation of Methane Yield Prediction Models for Anaerobic Digestion of Agro-Industrial Biomass

Subcritical water pretreatment enhanced methane-rich biogas production from the anaerobic digestion of brewer’s spent grains

Enhanced Extraction of Bioactive Compounds from Brazilian Brown Propolis: Employing Pressurized Liquid Extraction in a Semicontinuous Flow-Through System

Thermochemical Conversion of Apple Pomace into Engineered Biochar: Production, Properties, and Technological Applications

Evaluation of Microparticles Obtained from Beet Leaf Extracts (Beta vulgaris L.) Using Supercritical Assisted Atomization (SAA)

Comparative bibliometric analysis of biohydrogen and biomethane production from anaerobic fermentation of brewery byproducts

Compositional and Physicochemical Characterization of Cashew Apple Bagasse (Anacardium occidentale L.) as a Potential Lignocellulosic Feedstock

Cocoa waste valorization: a review and sustainability analysis of green technologies

Transforming Waste into Value: A Sustainable Zero-Waste Biorefinery for Biochar Production and Gallic Acid Adsorption from Apple Pomace

Collaborators (8)

Iolanda De Marco

Rosana Goldbeck

Isabel Esteves Esperança

MONTSERRAT PEREZ

Solange Mussatto

Mauricio Rostagno

M. Rosario Solera del Río

José Esperança

Make your next move.