Melissa Fanzaga

University of Milan

Italy

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

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2025

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2025

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2025

Year:

2024

Year:

2024

Year:

2024

Collaborators (9)

Gianvincenzo Zuccotti

University of Milan

ITALY

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Lorenza d'Adduzio

University of Milan

ITALY

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Ivan Cruz-Chamorro

Professor

University of Castilla-La Mancha

SPAIN

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Turid Rustad

Professor

NORWAY

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Elvira Verduci

University of Milan

ITALY

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Giulia Fiore

University of Milan

ITALY

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Anna Arnoldi

full professor of Food chemistry and Functional foods

University of Milan

ITALY

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Janna Cropotova

Associate Professor

Norwegian University of Science and Technology

NORWAY

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CARLOTTA BOLLATI

University of Milan

ITALY

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Melissa Fanzaga

Research Interests

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Articles (10)

In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management

Molecular and Human In Vivo Study of an Innovative Plant-Derived Multifunctional Peptide Signaling the Collagen and Elastin Pathways and Melanin Production

Antioxidant and Anti-Inflammatory Activity of a New Formulation of Slow-Release Amino Acids in Human Intestinal Caco-2 Cells

ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate

In Vitro Intestinal Transepithelial Transport, Safety, and Bioactivity Evaluation of Milk Peptides

Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate

Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides

Effect of docosahexaenoic acid as an anti-inflammatory for Caco-2 cells and modulating agent for gut microbiota in children with obesity (the DAMOCLE study)

Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)

Collaborators (9)

Gianvincenzo Zuccotti

Lorenza d'Adduzio

Ivan Cruz-Chamorro

Turid Rustad

Elvira Verduci

Giulia Fiore

Anna Arnoldi

Janna Cropotova

CARLOTTA BOLLATI

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