Ivan Cruz-Chamorro

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University of Castilla-La Mancha

Spain

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About

Ivan Cruz-Chamorro is a Professor at the University of Castilla-La Mancha in Spain. His research interests focus on functional foods, lipid metabolism, and the therapeutic potential of plant-derived protein hydrolysates, particularly from lupin. Recent publications include studies on the anti-inflammatory and anti-obesogenic effects of lupin protein hydrolysate, as well as the role of melatonin in disease modulation and cardiovascular health.

Recent Grants

Grant: Close

Ayudas para Estancias Breves en Centros de Investigación Nacionales y Extranjeros

Open Date: 2022-06-01

Close Date: 2022-11-01

Grant: Close

Personal Investigador Doctor

Open Date: 2021-02-01

Close Date: 2024-01-01

Grant: Close

Ayudas para el perfeccionamiento posdoctoral mediante estancias en el extranjero

Open Date: 2020-10-01

Close Date: 2021-03-01

Grant: Close

Formación Profesorado Universitario (FPU)

Open Date: 2014-01-01

Close Date: 2018-01-01

Articles (10)

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2025

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2024

Collaborators (5)

Lorenza d'Adduzio

University of Milan

ITALY

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Patricia Judith Lardone

Profesor Titular

Universidad de Sevilla

SPAIN

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Melissa Fanzaga

University of Milan

ITALY

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María-Soledad Fernández-Pachón

Profesora Titular de Universidad

Universidad Pablo de Olavide

SPAIN

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Isabel Cerrillo García

Profesora Titular

Universidad Pablo de Olavide

SPAIN

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Ivan Cruz-Chamorro

Research Interests

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About

Recent Grants

Articles (10)

Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate

Functional Foods as a New Therapeutic Strategy 2.0

Melatonin, an Antitumor Necrosis Factor Therapy

Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms

A Lupin (Lupinus angustifolius) Protein Hydrolysate Decreases the Severity of Experimental Autoimmune Encephalomyelitis: A Preliminary Study

Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse

Melatonin Modulates Lipid Metabolism and Reduces Cardiovascular Risk in Apolipoprotein E-Deficient Mice Fed a Western Diet

A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD‐fed ApoE−/− mice

Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®

Collaborators (5)

Lorenza d'Adduzio

Patricia Judith Lardone

Melissa Fanzaga

María-Soledad Fernández-Pachón

Isabel Cerrillo García

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