Melissa Prescott

Assistant Professor

Case Western Reserve University

United States

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About

Melissa Prescott is an Assistant Professor at Case Western Reserve University in the United States. Her research focuses on sustainable food education systems, child nutrition programs, and the intersection of cooking skills and food behaviors. Recent publications include studies on school plate waste, meal simulation tools for nutrition stakeholders, and the impact of food pantries on nutrition security.

Articles (16)

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (5)

Roland Ofori

Assistant Professor

Florida Atlantic University

UNITED STATES

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Merin Oleschuk

UNITED STATES

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Matthew Jon Stasiewicz

Assistant Professor

University of Illinois at Urbana-Champaign

UNITED STATES

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Sean Corcoran

Associate Professor

Vanderbilt University

UNITED STATES

View details

Soo-Yeun Lee

Professor

University of Illinois at Urbana-Champaign

UNITED STATES

View details

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Melissa Prescott

Research Interests

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Articles (16)

School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model

Learning What Works: A Mixed-Methods Study of American Self-identified Food Conservers

Policy, Systems, and Environmental Changes in Child Nutrition Programs: A Systematic Literature Review

Global school plate waste estimates highlight the need for building a sustainable food education system

Associations between cooking self-efficacy, attitude, and behaviors among people living alone: A cross-sectional survey analysis

Evaluating a Campus Food Pantry’s Potential Impact on Nutrition Security using the Reach, Effectiveness, Adoption, Implementation, and Maintenance (RE-AIM) Framework

Editorial: Obesity and sustainability.

Assessing the Use of Social Cognitive Theory Components in Cooking and Food Skills Interventions

Time and Temperature Abuse of Milk in Conditions Representing a School Cafeteria Share Table Does Not Meaningfully Reduce Microbial Quality

The Relationship between School Infrastructure and School Nutrition Program Participation and Policies in New York City

Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk

Chili pepper preference development and its impact on dietary intake: A narrative review.

The Role of Campus Food Pantries in the Food Security Safety Net: On-Going or Emergency Use at a Midwest Campus Pantry.

Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings

The Relationship between Fluid Milk, Water, and 100% Juice and Health Outcomes among Children and Adolescents.

The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program.

Collaborators (5)

Roland Ofori

Merin Oleschuk

Matthew Jon Stasiewicz

Sean Corcoran

Soo-Yeun Lee

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