Meredith Niles

Associate Professor

University of Vermont

United States

Research Interests

Explore related searches

Professors in United States Professors in Agriculture Agriculture professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Meredith Niles is an Associate Professor at the University of Vermont, USA. Her research areas focus on food security, agricultural practices, nutritional outcomes, and the impact of climate change on food systems. Recent publications examine the relationships between regulatory stress, diet diversity, and food procurement methods during the COVID-19 pandemic, as well as the effects of irrigation expansion in the Global South.

Articles (19)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (27)

Jacopo Baggio

Associate Professor

University of Central Florida

UNITED STATES

Meredith Niles

Research Interests

Explore related searches

Contact this professor

About

Articles (19)

Home and Wild Food Procurement Were Associated with Greater Intake of Fruits and Vegetables During the COVID-19 Pandemic in Northern New England in a Cross-Sectional Study

Nutritional outcomes of irrigation expansion

Child diet diversity and irrigation expansion in the global south

Does Home and Wild Food Procurement Enhance Food Security in High-Income Countries?

Regulatory stress lowers farmer well-being as much as financial factors and exposure to extreme weather

US state-level containment policies not associated with food insecurity changes during the early COVID-19 pandemic: a multilevel analysis

Suboptimal Diets Identified Among Adults in Two Rural States During the COVID-19 Pandemic

Innovations through crop switching happen on the diverse margins of US agriculture

Scoping review of sustainable diets research reveals a thematic and disciplinary emphasis on nutrition and environment

Operationalizing cultural adaptation to climate change: contemporary examples from United States agriculture

Interested but Uncertain: Carbon Markets and Data Sharing among U.S. Crop Farmers

The Fruits of Labor: Home Food Procurement and Mental Health in the Time of COVID-19

Microplastics in composts, digestates, and food wastes: A review

Transnational agricultural land acquisitions threaten biodiversity in the Global South

Manure management strategies are interconnected with complexity across U.S. dairy farms

The role of collegiality in academic review, promotion, and tenure

Social-ecological interactions in a disaster context: Puerto Rican farmer households’ food security after Hurricane Maria

Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic.

Collaborators (27)

Jacopo Baggio

Jampel Dell'Angelo

Matthew Dube

Saleem Ali

Kathryn E. Coakley

Sandra Eckert

Giselle A. P. Pignotti

Eric D. Roy

Rachel Schattman

Kyle Davis

Beth Feingold

Sarah Collier

Farryl Bertmann

Deborah Neher

Marc Müller

Laurent Hébert-Dufresne

Suhyun Jung

Akiko Hosler

Emily Belarmino

Nicholas J. Gotelli

Gillian Galford

Timothy Waring

Matthew Kling

Brian McGill

Kathryn Yerxa

Scott Merrill

Alyssa Beavers

Make your next move.