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Michael Gigl

Junior Research Group Leader

Technical University of Munich

Germany

Research Interests

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Professors in Germany Professors in Food Science Food Science professors in Germany

Articles (14)

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2026

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2026

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2026

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2025

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2023

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2023

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2023

Collaborators (17)

Stefan Günther

Professor

Albert-Ludwigs-Universität Freiburg

GERMANY

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Sera Choi

University of Sydney

AUSTRALIA

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Clemens Kreutz

University of Freiburg

GERMANY

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Ralph Huckelhoven

Full Professor

Technical University of Munich

GERMANY

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Wilfried Schranz

Universität Wien

AUSTRIA

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Jurriaan Ton

Professor of Plant Environmental Signalling

University of Sheffield

UNITED KINGDOM

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Julia Steinhoff-Wagner

Professor of Animal Nutrition and Metabolism

Technical University of Munich

GERMANY

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Evelyn Lamy

GERMANY

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Oliver Frank

Senior Scientist

Technical University of Munich

GERMANY

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Felix Hoheneder

Technische Universität München

GERMANY

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Christina E. Steidele

Technical University of Munich

GERMANY

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Corinna Dawid

Prof. Dr.

Technical University of Munich

GERMANY

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Remco Stam

Professor and head of institute

Christian-Albrechts-Universität zu Kiel

GERMANY

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Claude Becker

Professor

Ludwig-Maximilians-Universität München

GERMANY

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Antoni Sánchez-Ferrer

Senior Research Scientist

Technical University of Munich

GERMANY

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Christina Ludwig

Head of Proteomics Core Facility

Technical University of Munich

GERMANY

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Simon Hirschberger

Klinikum der Universität München

GERMANY

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Michael Gigl

Research Interests

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Articles (14)

Brassinosteroid-regulated transcription factors confer epigenetic changes that repress plant immunity

Transcriptome and Hormone Regulations Shape Drought Stress‐Dependent Fusarium Head Blight Susceptibility in Different Barley Genotypes

Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages

Development of an Ultrahigh-Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry Method for Multiclass Phytohormone Quantification Via Multifunctional Chemical Derivatization

Correction: Pfäffle et al. A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (<i>Tropaeolum majus</i>) on Human Gut Microbiome and Host Defense. <i>Nutrients</i> 2024, <i>16</i>, 373

Evolution and diversification of the momilactone biosynthetic gene cluster in the genus Oryza

Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach

Mechanical and morphological bond line properties of silver birch wood pretreated by aqueous extraction

A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (<i>Tropaeolum majus</i>) on Human Gut Microbiome and Host Defense

Barley shows reduced Fusarium Head Blight under drought and modular expression of differential expressed genes under combined stress

Effect of Rumen-Protected Methionine on Metabolic Profile of Liver, Muscle and Blood Serum Samples of Growing German Simmental Bulls Fed Protein-Reduced Diets

Interactions of hydrophilic birch wood (Betula pendula Roth) extractives with adhesives for load-bearing timber structures

A ketogenic diet substantially reshapes the human metabolome

Proteomics- and Metabolomics-Based Analysis of Metabolic Changes in a Swine Model of Pulmonary Hypertension

Collaborators (17)

Stefan Günther

Sera Choi

Clemens Kreutz

Ralph Huckelhoven

Wilfried Schranz

Jurriaan Ton

Julia Steinhoff-Wagner

Evelyn Lamy

Oliver Frank

Felix Hoheneder

Christina E. Steidele

Corinna Dawid

Remco Stam

Claude Becker

Antoni Sánchez-Ferrer

Christina Ludwig

Simon Hirschberger

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