Michalis Koureas

University of Thessaly

Greece

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Professors in Food Science

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Articles (10)

Year:

2025

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2025

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2025

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2025

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2025

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2025

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2025

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2025

Year:

2024

Year:

2024

Collaborators (4)

Katerina Maria Kontouli

University of Ioannina

GREECE

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Athanasios Manouras

University of Thessaly

GREECE

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Jeroen de Bont

Assistant Professor

Karolinska Institutet

SWEDEN

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Veronika Tirado

Karolinska Institutet

SWEDEN

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Michalis Koureas

Research Interests

Explore related searches

Contact this professor

Articles (10)

From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits

Functional Goat Milk Yogurt Dessert Enriched with Antioxidant Extract from Spent Coffee Grounds: Sensory and Consumer Insights

Physicochemical Properties and Antioxidant Profile of a Fermented Dairy Beverage Enriched with Coffee By-Products

Chemometric Classification of Feta Cheese Authenticity via ATR-FTIR Spectroscopy

Rapid Classification of Cow, Goat, and Sheep Milk Using ATR-FTIR and Multivariate Analysis

A Comparative Kinetic Study on Alkaline Phosphatase Thermal Inactivation in Different Milk Types

Seroprevalence of West Nile virus, Greece, 2020

The influence of heat exposure on birth and neonatal outcomes in Mombasa, Kenya: A pooled time series analysis

A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks

Interventional Study of Nonpharmaceutical Measures to Prevent COVID-19 Aboard Cruise Ships

Collaborators (4)

Katerina Maria Kontouli

Athanasios Manouras

Jeroen de Bont

Veronika Tirado

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