Michela Cannas

University of Sassari

Italy

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Professors in Italy Professors in Food Science Food Science professors in Italy

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Articles (6)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2020

Collaborators (5)

Alessandra Del Caro

Associate professor

University of Sassari

ITALY

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M. Elena Alañón

University of Castilla-La Mancha

SPAIN

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Costantino Fadda

Assistant Professor

University of Sassari

ITALY

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Carla Daniela Di Mattia

University of Teramo

ITALY

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Pietro P. Urgeghe

University of Sassari

ITALY

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Michela Cannas

Research Interests

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Articles (6)

Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts

Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks

Honey as a Sugar Substitute in Gluten-Free Bread Production

Artichoke by-products: Promising ingredients for breadstick fortification

Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology

Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits

Collaborators (5)

Alessandra Del Caro

M. Elena Alañón

Costantino Fadda

Carla Daniela Di Mattia

Pietro P. Urgeghe

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