Carla Daniela Di Mattia

University of Teramo

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Articles (19)

Collaborators (8)

Teresa del Castillo-Santaella

Associate Professor of Chemico-Physical

Universidad de Granada

Elisa Masi

Professore associato

University of Florence

Dario Compagnone

University of Teramo

Paola Pittia

Full Professor

University of Teramo

Isabella Mascio

University of Bari Aldo Moro

Natasa Poklar Ulrih

Michela Cannas

University of Sassari

Maria Martuscelli

Associate Professor

Università degli Studi di Teramo

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Carla Daniela Di Mattia

Research Interests

Explore related searches

Contact this professor

Articles (19)

Collaborators (8)

Teresa del Castillo-Santaella

Elisa Masi

Dario Compagnone

Paola Pittia

Isabella Mascio

Natasa Poklar Ulrih

Michela Cannas

Maria Martuscelli

Make your next move.

Carla Daniela Di Mattia

Research Interests

Explore related searches

Contact this professor

Articles (19)

Pea protein’s interfacial behavior and emulsifying capacity as affected by high-pressure homogenization treatments: an in-depth study with dilatational rheology characterization

Stability and tribological properties of oil-in-water emulsions stabilized with native corn starch and olive leaves phenolic extracts

Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts

Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique

Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product

A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market

Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions

Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material

Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability

Influence of Solvent Polarity on Crocin Content and Surface Properties of Saffron (Crocus sativus L.) Extracts

Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties

Effect of heat treatment on phenolic composition and radical scavenging activity of olive leaf extract at different pH conditions: a spectroscopic and kinetic study

High pressure homogenization to boost the technological functionality of native pea proteins

Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils

Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo

Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient

The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach

Collaborators (8)

Teresa del Castillo-Santaella

Elisa Masi

Dario Compagnone

Paola Pittia

Isabella Mascio

Natasa Poklar Ulrih

Michela Cannas

Maria Martuscelli

Make your next move.