Michele Filippo FONTEFRANCESCO

Assistant Professor of Cultural Anthropology

University of Gastronomic Sciences

Italy

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About

Michele Filippo Fontefrancesco is an Assistant Professor of Cultural Anthropology at the University of Gastronomic Sciences in Italy. His research interests encompass the anthropology of food, biopesticides, and rural community dynamics, as evident in his recent publications. He has explored various topics, including the effects of the pandemic on dietary patterns and the cultural significance of local agricultural practices.

Articles (19)

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2025

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2022

Collaborators (4)

Maria Giovanna Onorati

PhD - Associate Professor

ITALY

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Andrea Pieroni

University of Gastronomic Sciences

ITALY

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Dauro Mattia Zocchi

University of Gastronomic Sciences

ITALY

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Luisa Torri

Associate Professor, Food Science and Technology - Sensory and Consumer Science

University of Gastronomic Sciences

ITALY

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Michele Filippo FONTEFRANCESCO

Research Interests

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About

Articles (19)

Oltre il Verde della Campagna. Beyond the Countryside Green

The Difficult Decision of Using Biopesticides: A Comparative Case-Study Analysis Concerning the Adoption of Biopesticides in the Mediterranean Region

Anthropology of Food: History, Topics, and Trajectories to Understand a Discipline

Risvegli di un paese. Awakenings of a rural community

Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products

Making Typicality: The Birth and Rebirth of the Torta Mattone of Bressana Bottarone, Italy

Pesticide: A Contemporary Cultural Object

Affective Economy: A Theoretical Outline

Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains

Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector

Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy

The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies

The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy

A Local Cheese: The Affective Economy of Food Embeddedness in the Italian Western Alps

The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy

Understanding Italian Consumers’ Perception of Safety in Animal Food Products

Migrant Entrepreneurship and Social Integration: A Case-Study Analysis among Bangladeshi Vendors in Rome

Food Narrations and Teaching Migration: An Autobiographical Approach to “Knowing the Other”

Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste

Collaborators (4)

Maria Giovanna Onorati

Andrea Pieroni

Dauro Mattia Zocchi

Luisa Torri

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