Maria Giovanna Onorati

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PhD - Associate Professor

Country flagItaly

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About

Maria Giovanna Onorati is an Associate Professor at Università degli Studi di Scienze Gastronomiche in Italy. Her research focuses on dietary behaviors and food consumption patterns, particularly in the context of plant-based diets and sustainable food policies. Recent articles explore the impacts of the COVID-19 pandemic on domestic food habits, the role of social media in shaping food preferences, and comparative analyses of dietary changes in Italy and the US. Through her work, she aims to bridge the gap between family food habits and institutional meal policies.

Recent Grants

Grant: Close

Food for Inclusion

Open Date: 2017-01-01

Close Date: 2019-01-01

Grant: Close

INCOM-VET - Development of Intercultural Competence of Students and Trainers in EU VET institutions

Open Date: 2013-01-01

Close Date: 2015-01-01

Grant: Close

Interdisciplinary Training on Social Inclusion- ITSI

Open Date: 2011-01-01

Close Date: 2014-01-01

Grant: Close

I-VET – Fostering Intercultural competences of VET teachers and trainers

Open Date: 2011-01-01

Close Date: 2013-01-01

Grant: Close

Interdisciplinary Course on Intercultural Competences- ICIC

Open Date: 2009-01-01

Close Date: 2010-01-01

Articles (7)

Year:

2025

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2024

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2024

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2024

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2023

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2022

Year:

2020

Collaborators (3)

Franco Fassio

-

ITALY
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Michele Filippo FONTEFRANCESCO

Assistant Professor of Cultural Anthropology

University of Gastronomic Sciences

ITALY
View details

Francesco Domenico d'Ovidio

Associate Professor

University of Bari Aldo Moro

ITALY
View details
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