Maria Giovanna Onorati
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PhD - Associate Professor
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About
Maria Giovanna Onorati is an Associate Professor at Università degli Studi di Scienze Gastronomiche in Italy. Her research focuses on dietary behaviors and food consumption patterns, particularly in the context of plant-based diets and sustainable food policies. Recent articles explore the impacts of the COVID-19 pandemic on domestic food habits, the role of social media in shaping food preferences, and comparative analyses of dietary changes in Italy and the US. Through her work, she aims to bridge the gap between family food habits and institutional meal policies.
Recent Grants
Grant: Close
Food for Inclusion
Open Date: 2017-01-01
Close Date: 2019-01-01
Grant: Close
INCOM-VET - Development of Intercultural Competence of Students and Trainers in EU VET institutions
Open Date: 2013-01-01
Close Date: 2015-01-01
Grant: Close
Interdisciplinary Training on Social Inclusion- ITSI
Open Date: 2011-01-01
Close Date: 2014-01-01
Grant: Close
I-VET – Fostering Intercultural competences of VET teachers and trainers
Open Date: 2011-01-01
Close Date: 2013-01-01
Grant: Close
Interdisciplinary Course on Intercultural Competences- ICIC
Open Date: 2009-01-01
Close Date: 2010-01-01
Articles (7)
Year:
2025
Year:
2024
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2024
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2024
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2023
Year:
2022
Year:
2020
Collaborators (3)
Franco Fassio
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Michele Filippo FONTEFRANCESCO
Assistant Professor of Cultural Anthropology
University of Gastronomic Sciences
Francesco Domenico d'Ovidio
Associate Professor
University of Bari Aldo Moro
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