Mik Van Der Borght

Professor

KU Leuven

Belgium

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Professor Mik Van Der Borght is a faculty member at KU Leuven in Belgium. His research focuses on sustainable food systems, particularly the use of edible insects in human diets and food production. Recent publications include studies on the physicochemical properties of insect-based products and the integration of insects into European food chains. He is also involved in exploring the interactions between microplastics and insect larvae.

Articles (15)

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2025

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2025

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2025

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2024

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2023

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2022

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2022

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2021

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2021

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2020

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2020

Collaborators (4)

Jin Won Seo

Professor

KU Leuven

BELGIUM

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Giulia Poma

University of Antwerp

BELGIUM

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ANDREA OSIMANI

Professore Associato

Università Politecnica delle Marche

ITALY

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Adrian Covaci

Prof. Dr.

University of Antwerp

BELGIUM

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Mik Van Der Borght

Research Interests

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Articles (15)

Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (Acheta domesticus)

Insect-based dinner products for meat substitution in ordinary diets: Developing the quality criteria and experimental products for consumer interventions

BugBook: Common pitfalls and practical recommendations for chemical analysis of insect biomass

Dielectric drying of black soldier fly larvae (Hermetia illucens): impact on microbiological product quality, safety and stability

Sustainable integration of insects into European food chains

A Production and Fractionation Protocol for Polyvinyl Chloride Microplastics

Depolymerisation–hydrogenation of condensed tannins as a strategy for generating flavan-3-ol monomers

The need for dedicated pilot plant infrastructure for insect rearing and processing: a case-study from Belgium

Optimizing the Rheological and Textural Properties of Chapatti Enriched with House Crickets (Acheta domesticus) Flour Using Hydrocolloids by an I-Optimal Design

Mutual Influence between Polyvinyl Chloride (Micro)Plastics and Black Soldier Fly Larvae (Hermetia illucens L.)

A simple, rapid and accurate method for the sample preparation and quantification of meso- and microplastics in food and food waste streams

Publisher Correction to: On the nitrogen content and a robust nitrogen-to-protein conversion factor of black soldier fly larvae (H. illucens)

On the nitrogen content and a robust nitrogen-to-protein conversion factor of black soldier fly larvae (Hermetia illucens)

Sequential Extraction and Characterisation of Lipids, Proteins, and Chitin from Black Soldier Fly (Hermetia illucens) Larvae, Prepupae, and Pupae

Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens serville

Collaborators (4)

Jin Won Seo

Giulia Poma

ANDREA OSIMANI

Adrian Covaci

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