Mikael Agerlin Petersen

associate professor

University of Copenhagen

Denmark

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Articles (12)

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (8)

Lene Jespersen

Professor

University of Copenhagen

DENMARK

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Jorge Ruiz-Carrascal

Professor

Universidad de Extremadura

SPAIN

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Niels O G Jørgensen

Københavns Universitet

DENMARK

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Ching Yue Chow

Københavns Universitet

DENMARK

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Sandra Stolzenbach Wæhrens

Technical University of Denmark

DENMARK

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Grethe Hyldig

Technical University of Denmark

DENMARK

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Raju Podduturi

Københavns Universitet

DENMARK

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Torben Toldam-Andersen

Københavns Universitet

DENMARK

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Mikael Agerlin Petersen

Research Interests

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Articles (12)

More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems

Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine

Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases

The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort

Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

Towards lager beer aroma improvement via selective amino acid release by proteases during mashing

Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation

Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

Changes in Physicochemical Properties and Volatile Compounds of Roselle (<i>Hibiscus sabdariffa</i> L.) Calyx during Different Drying Methods

Flavour stability of sterilised chickpeas stored in pouches

The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS

Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties

Collaborators (8)

Lene Jespersen

Jorge Ruiz-Carrascal

Niels O G Jørgensen

Ching Yue Chow

Sandra Stolzenbach Wæhrens

Grethe Hyldig

Raju Podduturi

Torben Toldam-Andersen

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