Ching Yue Chow

Københavns Universitet

Denmark

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Professors in Food Science

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Articles (10)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (8)

Annemarie Olsen

Professor

University of Copenhagen

DENMARK

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Helle Sorensen

Professor

University of Copenhagen

DENMARK

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Jorge Ruiz-Carrascal

Professor

Universidad de Extremadura

SPAIN

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Wender Bredie

Københavns Universitet

DENMARK

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Russell Keast

Professor

Deakin University

AUSTRALIA

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Sandra Stolzenbach Wæhrens

Technical University of Denmark

DENMARK

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Mikael Agerlin Petersen

associate professor

University of Copenhagen

DENMARK

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Catherine Georgina Russell

Senior Lecturer

Deakin University

AUSTRALIA

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Ching Yue Chow

Research Interests

Explore related searches

Contact this professor

Articles (10)

Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children

Oral size perception and texture preferences for particle‐containing foods in children aged 5–12

Food texture preferences in early childhood

Layered food designs to create appetizing desserts: A proof-of-concept study

A forced-choice pictographic method to measure food texture preferences among schoolchildren

A review on children’s oral texture perception and preferences in foods

School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response

Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation

3D printing of a high protein yoghurt-based gel

Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

Collaborators (8)

Annemarie Olsen

Helle Sorensen

Jorge Ruiz-Carrascal

Wender Bredie

Russell Keast

Sandra Stolzenbach Wæhrens

Mikael Agerlin Petersen

Catherine Georgina Russell

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