Mikkel Madsen

Technical University of Denmark

Denmark

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (11)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (17)

Birte Svensson

Technical University of Denmark

DENMARK

View details

Mikael Lenz Strube

Technical University of Denmark

DENMARK

View details

Susanne Brix Pedersen

Technical University of Denmark

DENMARK

View details

Marie Sofie Møller

Technical University of Denmark

DENMARK

View details

Christian Kjeldsen

Technical University of Denmark

DENMARK

View details

Yuya Hayashi

Associate Professor

Aarhus University

DENMARK

View details

Birthe Kragelund

Professor

University of Copenhagen

DENMARK

View details

Janne Marie Moll

Technical University of Denmark

DENMARK

View details

Anni Hougaard

Associate professor

University of Copenhagen

DENMARK

View details

Tobias Tandrup

Technical University of Denmark

DENMARK

View details

Alexander Buell

Technical University of Denmark

DENMARK

View details

Richard Ipsen

Københavns Universitet

DENMARK

View details

Hossein Mohammad-Beigi

Technical University of Denmark

DENMARK

View details

Jens Øllgaard Duus

Technical University of Denmark

DENMARK

View details

Jacob Kirkensgaard

Københavns Universitet

DENMARK

View details

Ruifen Li

Aarhus University

DENMARK

View details

Günther H.J. Peters

Technical University of Denmark

DENMARK

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Mikkel Madsen

Research Interests

Explore related searches

Contact this professor

Articles (11)

Molecular insights into alginate β‐lactoglobulin A multivalencies—The foundation for their amorphous aggregates and coacervation

Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis

Gut bacterial alginate degrading enzymes

Tuning alginate β-lactoglobulin complex coacervation by modulating pH and temperature

Tuning alginate β-lactoglobulin complex coacervation by modulating pH and temperature

Three alginate lyases provide a new gut Bacteroides ovatus isolate with the ability to grow on alginate

Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate

Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate

Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles

Binding Sites for Oligosaccharide Repeats from Lactic Acid Bacteria Exopolysaccharides on Bovine β-Lactoglobulin Identified by NMR Spectroscopy

Tunable mixed micellization of β-casein in the presence of κ-casein

Collaborators (17)

Birte Svensson

Mikael Lenz Strube

Susanne Brix Pedersen

Marie Sofie Møller

Christian Kjeldsen

Yuya Hayashi

Birthe Kragelund

Janne Marie Moll

Anni Hougaard

Tobias Tandrup

Alexander Buell

Richard Ipsen

Hossein Mohammad-Beigi

Jens Øllgaard Duus

Jacob Kirkensgaard

Ruifen Li

Günther H.J. Peters

Make your next move.