Minami Sugimoto

Project Assistant Professor

University of Tokyo

Japan

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About

Minami Sugimoto is a Project Assistant Professor at the University of Tokyo, Japan. Her research focuses on dietary assessments, nutritional impacts on lifestyle behaviors, and the environmental effects of dietary choices, as highlighted in her recent articles. She has contributed to studies on sugar intake, the dietary patterns of children during the COVID-19 pandemic, and the relationship between food combinations and overall diet quality among Japanese adults.

Articles (7)

Year:

2022

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2022

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2022

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2020

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2020

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2020

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2020

Collaborators (1)

Ryoko Tajima

The Univeristy of Tokyo

JAPAN

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Minami Sugimoto

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Articles (7)

A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology.

Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake.

Exploring culturally acceptable, nutritious, affordable, and low climatic impact diet for Japanese diets: Proof of concept of applying a new modelling approach using Data Envelopment Analysis.

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.

Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods.

Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake.

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

Collaborators (1)

Ryoko Tajima

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