Minami Sugimoto

Project Assistant Professor

University of Tokyo

Japan

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Research Interests

Food Science

30%

Clinical Nutrition

40%

Nutrition

60%

Sustainable Food

30%

Diet

20%

Food Quality

20%

Carbon Emissions

20%

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Articles7

A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology.

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Year:

2022

Temporal patterns of sleep and eating among children during school closure in Japan due to COVID-19 pandemic: associations with lifestyle behaviours and dietary intake.

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Year:

2022

Exploring culturally acceptable, nutritious, affordable, and low climatic impact diet for Japanese diets: Proof of concept of applying a new modelling approach using Data Envelopment Analysis.

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Year:

2022

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.

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Year:

2020

Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods.

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Year:

2020

Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake.

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Year:

2020

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

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Year:

2020

Collaborators1

Ryoko Tajima

The Univeristy of Tokyo

JAPAN

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