Ryoko Tajima

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The Univeristy of Tokyo

Japan

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食事組成と糖尿病発症の関連についての研究－妊婦と成人における調査研究とメタ解析－

Open Date: 2014-04-01

Close Date: 2017-03-01

Articles (10)

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2020

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2020

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2020

Collaborators (7)

Hidemi Takimoto

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

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Mahbubur Rahman

St. Luke's International University

JAPAN

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Mai Matsumoto

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

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Kentaro Murakami

Assistant Professor

University of Tokyo

JAPAN

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Xiaoyi Yuan

National Institutes of Biomedical Innovation, Health and Nutrition

JAPAN

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Kayo Kurotani

Lecturer

Japan Women's University

JAPAN

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Minami Sugimoto

Project Assistant Professor

University of Tokyo

JAPAN

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Ryoko Tajima

Research Interests

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Recent Grants

Articles (10)

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan

Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan

Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index

Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan

Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review

Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake.

Associations Between Health Literacy and Underweight and Overweight Among Japanese Adults Aged 20 to 39 Years: A Cross-Sectional Study.

Association of alcohol consumption with prevalence of fatty liver after adjustment for dietary patterns: Cross-sectional analysis of Japanese middle-aged adults

Collaborators (7)

Hidemi Takimoto

Mahbubur Rahman

Mai Matsumoto

Kentaro Murakami

Xiaoyi Yuan

Kayo Kurotani

Minami Sugimoto

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