Mingan Choct

Professor of Animal Nutrition

University of New England

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Articles (12)

Collaborators (3)

Amy F. Moss

University of New England

Natalie Morgan

Senior Lecturer Animal Science

Curtin University

Kosar Gharib Naseri

University of New England

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Mingan Choct

Research Interests

Explore related searches

Contact this professor

Articles (12)

Collaborators (3)

Amy F. Moss

Natalie Morgan

Kosar Gharib Naseri

Make your next move.

Mingan Choct

Research Interests

Explore related searches

Contact this professor

Articles (12)

Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook

Re-evaluation of recent research on metabolic utilization of energy in poultry: Recommendations for a net energy system for broilers

The future of feed formulation for poultry: toward more sustainable production of meat and eggs

Effects of corn particle size on growth performance, gastrointestinal development, carcass indices and intestinal microbiota of broilers

Ileal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis challenge

Non-starch polysaccharide-degrading enzymes may improve performance when included in wheat- but not maize-based diets fed to broiler chickens under subclinical necrotic enteritis challenge

Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase

Varying apparent metabolizable energy concentrations and protease supplementation affected broiler performance and jejunal and ileal nutrient digestibility from 1 to 35 d of age

The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet

Effects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilers

Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet

Methodologies for energy evaluation of pig and poultry feeds: A review

Collaborators (3)

Amy F. Moss

Natalie Morgan

Kosar Gharib Naseri

Make your next move.