Mingyu Qiao
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Assistant Professor of Innovation and Entrepreneurship
United StatesResearch Interests
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About
Mingyu Qiao is an Assistant Professor of Innovation and Entrepreneurship at the University of Connecticut, USA. His research focuses on sustainability, with recent articles exploring topics such as alternative protein production from mixotrophic growth of Chlorella sorokiniana and the optimization of green biorefineries for alginate extraction from seaweed. He also investigates the role of gut microbiota in obesity and Type 2 diabetes, and is involved in the development of innovative food packaging and antimicrobial coatings.
Recent Grants
Grant: Close
FMSG: Eco: Microalgae-based Biomanufacturing of Methionine for Organic Poultry Diets
Open Date: 2024-01-01
Close Date: 2025-12-31
Grant: Close
A Scalable and Rechargeable Antimicrobial Coating for Food Equipment
Open Date: 2020-09-01
Close Date: 2023-01-09
Grant: Close
HaloFilm: a spray-on, re-chargeable, re-applicable antimicrobial coating
Open Date: 2020-08-05
Close Date: 2021-12-31
Grant: Close
A Scalable and Rechargeable Antimicrobial Coating for Food Equipment
Open Date: 2019-07-01
Close Date: 2021-02-28
Articles (10)
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2025
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2025
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2025
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2024
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2024
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2024
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2024
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2023
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2023
Year:
2022
Collaborators (4)
Luis Maria Schang
Professor
Cornell University College of Veterinary Medicine
Burcu Beykal
Assistant Professor
University of Connecticut
Yangchao Luo
Assistant Professor
University of Connecticut
Qing Jin
Assistant Professor
University of Maine
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