Qing Jin

Assistant Professor

University of Maine

United States

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About

Qing Jin is an Assistant Professor at the University of Maine, United States. His research areas focus on the recovery and valorization of food and agricultural waste, exploring processes such as the development of protein recovery methods, conversion of food waste into bioproducts, and the enhancement of dietary fibers. Recent publications include works on whey protein recovery using sugar kelp extracts and innovative uses for brewer’s spent grain.

Articles (15)

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2024

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UNITED STATES

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Qing Jin

Research Interests

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About

Articles (15)

Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber

Valorization of Seafood Waste for Food Packaging Development

Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability

Food Waste from Campus Dining Hall as a Potential Feedstock for 2,3-Butanediol Production via Non-Sterilized Fermentation

Development of a Whey Protein Recovery Process Using Sugar Kelp (<i>Saccharina latissima)</i> Extracts

Agricultural Wastes for Full-Cell Sodium-Ion Batteries: Engineering Biomass Components to Maximize the Performance and Economic Prospects

Cellulose adsorbent produced from the processing waste of brewer’s spent grain for efficient removal of Mn and Pb from contaminated water

Lactic acid production from food waste hydrolysate by <i>Lactobacillus pentosus</i> : Focus on nitrogen supplementation, initial sugar concentration, pH, and fed‐batch fermentation

Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation

Anaerobic granulation of single culture Clostridium beijerinckii

Complexing hemp seed protein with pectin for improved emulsion stability

Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

Co-Production of Protein Hydrolysates and 2,3-Butanediol from Brewer’s Spent Grain

Biochemical and genomic identification of novel thermophilic Bacillus licheniformis strains YNP1-TSU, YNP2-TSU, and YNP3-TSU with potential in 2,3-butanediol production from non-sterile food waste fermentation

Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar

Collaborators (6)

Robert B. Moore

Mingyu Qiao

Haibo Huang

Yiming Feng

Renata Caroline Vieira Carneiro

Zhiwu Wang

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