Mirkka Maukonen

Finnish Institute for Health and Welfare

Finland

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Articles (8)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2020

Collaborators (7)

Suvi Itkonen

University of Helsinki

FINLAND

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Anne-Maria Pajari

University of Helsinki

FINLAND

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Veikko Salomaa

Research Professor

National Institute for Health and Welfare

FINLAND

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Noora Kanerva

University of Helsinki

FINLAND

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Essi Päivärinta

University of Helsinki

FINLAND

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Aki Havulinna

University of Helsinki

FINLAND

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Rilla Tammi

University of Helsinki

FINLAND

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Mirkka Maukonen

Research Interests

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Articles (8)

Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer

Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults

Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Association between added sugar intake and overall diet quality in the Finnish adult population

Genetic Associations of Chronotype in the Finnish General Population

Collaborators (7)

Suvi Itkonen

Anne-Maria Pajari

Veikko Salomaa

Noora Kanerva

Essi Päivärinta

Aki Havulinna

Rilla Tammi

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