Mirosława Teleszko
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Recent Grants
Grant: Close
Polysaccharide hydrocolloids as stabilizing agents of physico-chemical parameters in naturally cloudy juices from pome, stone and berry fruits
Open Date: 2014-03-01
Close Date: 2017-03-01
Grant: Close
R&D work on the development of a recipe for fermented hemp tofu from Lower Silesia (hemp curd cheese) with the addition of vegetables and herbs derived from the area of the Green Valley
Open Date:
Close Date:
Articles (8)
Year:
2024
Year:
2024
Year:
2023
Year:
2023
Year:
2022
Year:
2022
Year:
2022
Year:
2021
Collaborators (8)
Anna Grygier
University of Life Sciences in Poznań
Zuzanna Goluch
Associate Professor
Wroclaw University of Economics and Business
Dominik Kmiecik
Assoc. Prof
University of Life Sciences in Poznań
Piotr Latocha
Warsaw University of Life Sciences
Malgorzata Hawrot-Paw
Associate professor
West Pomeranian University of Technology
Adam Zając
Wroclaw University of Economics and Business
Wojciech Golimowski
associate professor
Uniwersytet Ekonomiczny w Krakowie
Zbigniew Garncarek
Wroclaw University of Economics and Business
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