Anna Grygier

University of Life Sciences in Poznań

Poland

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Articles (14)

Year:

2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

Year:

2022

Collaborators (14)

Aleksander Siger

University of Life Sciences in Poznań

POLAND

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Magdalena Rudzińska

prof. dr hab.

University of Life Sciences in Poznań

POLAND

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Katarzyna Ratusz

POLAND

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Dominik Kmiecik

Assoc. Prof

University of Life Sciences in Poznań

POLAND

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Jolanta Tomaszewska-Gras

University of Life Sciences in Poznań

POLAND

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Mirosława Teleszko

Professor assistant

Wroclaw University of Economics and Business

POLAND

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Kinga Stuper-Szablewska

assistant professor

University of Life Sciences in Poznań

POLAND

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Anna Olejnik

University of Life Sciences in Poznań

POLAND

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Wiktoria Kamińska

University of Life Sciences in Poznań

POLAND

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Adam Zając

Wroclaw University of Economics and Business

POLAND

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Anna Chojnacka

Assoc. Prof.

Wroclaw University of Environmental and Life Sciences

POLAND

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Anna Kaczmarek

Assistant professor

University of Life Sciences in Poznań

POLAND

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Elżbieta Radziejewska-Kubzdela

University of Life Sciences in Poznań

POLAND

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Wojciech Golimowski

associate professor

Uniwersytet Ekonomiczny w Krakowie

POLAND

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Anna Grygier

Research Interests

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Articles (14)

Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils

Liposomes as Carriers of Bioactive Compounds in Human Nutrition

Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils

Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone

Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter

DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage

Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (Cannabis sativa)

Mustard Seeds as a Bioactive Component of Food

Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds

Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds

Comprehensive characteristic of lipid fraction as a distinguishing factor of three lupin seed species

Heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not cause negative chemical or biological changes

Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability

Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp Oils

Collaborators (14)

Aleksander Siger

Magdalena Rudzińska

Katarzyna Ratusz

Dominik Kmiecik

Jolanta Tomaszewska-Gras

Mirosława Teleszko

Kinga Stuper-Szablewska

Anna Olejnik

Wiktoria Kamińska

Adam Zając

Anna Chojnacka

Anna Kaczmarek

Elżbieta Radziejewska-Kubzdela

Wojciech Golimowski

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