Miroslav Jůzl

Associate Professor

Mendel University in Brno

Czech Republic

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Professors in Food Science

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Articles (5)

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (4)

Jan Slovacek

Mendel University in Brno

CZECH REPUBLIC

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Sarka Nedomova

Associate Professor

Mendel University in Brno

CZECH REPUBLIC

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Lubor Lacina

Professor

Mendel University in Brno

CZECH REPUBLIC

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Tomas Komprda

Professor

Mendel University in Brno

CZECH REPUBLIC

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Miroslav Jůzl

Research Interests

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Articles (5)

Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content

Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil

The effect of yellow mealworm larvae meal supplementation in broiler diets on meat quality

Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters

Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

Collaborators (4)

Jan Slovacek

Sarka Nedomova

Lubor Lacina

Tomas Komprda

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