Mohamed Koubaa

Assistant Professor

France

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Dr. Mohamed Koubaa is an Assistant Professor at Ecole Supérieure de Chimie Organique et Minérale in France. His research focuses on the extraction and optimization of bioactive compounds, as exemplified in his recent articles on polyphenol extraction from various agricultural by-products and the bioproduction of valuable metabolites. He is particularly interested in innovative techniques for food applications and the valorization of biomass for sustainable processes.

Articles (19)

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (7)

Zoulikha Maache-Rezzoug

La Rochelle University

FRANCE

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Erwann Guénin

Université de Technologie de Compiègne

FRANCE

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Tristan Rossignol

FRANCE

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Roula Abdel-Massih

Volunteer Community Educator/ Professor

Central Michigan University

UNITED STATES

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Jean-Marc Nicaud

Université Paris-Saclay

FRANCE

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Thierry Maugard

La Rochelle University

FRANCE

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Shahin Roohinejad

University of Minnesota

UNITED STATES

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Mohamed Koubaa

Research Interests

Explore related searches

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About

Articles (19)

Drying Technologies for Stevia rebaudiana Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications—A Review

Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on Sugar Beet Molasses as a Low-Cost Substrate

Optimized Extraction of Polyphenols from Kiwifruit Peels and Their Biological Activities

Improving the Synthesis of Odd-Chain Fatty Acids in the Oleaginous Yeast <i>Yarrowia lipolytica</i>

Optimization of Bioactive Compound Extraction from Iranian Brown Macroalgae <i>Nizimuddinia zanardini</i> with Ultrasound and Microwave Methods Using Fuzzy Logic

Integrated Biorefinery for a Next-Generation Methanization Process Focusing on Volatile Fatty Acid Valorization: A Critical Review

Optimization of Aqueous Extraction of Polyphenols from <i>Cuminum cyminum</i> Seeds Using Response Surface Methodology and Assessment of Biological Activity

Seeing Colors: A Literature Review on Colorimetric Whole-Cell Biosensors

Bioethanol Production from Woody Biomass: Recent Advances on the Effect of Pretreatments on the Bioconversion Process and Energy Yield Aspects

Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using <i>Yarrowia lipolytica</i>

Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review

Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology <i>Ired-Irrad</i><sup>®</sup>, and Their Effect on the Inhibition of <i>Aspergillus flavus</i> Proliferation and Aflatoxin B1 Production

Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review

Intensification of Bioethanol Production from Different Lignocellulosic Biomasses, Induced by Various Pretreatment Methods: An Updated Review

Valorization of Low-Cost Substrates for the Production of Odd Chain Fatty Acids by the Oleaginous Yeast <i>Yarrowia lipolytica</i>

Optimization of <i>cis</i>-9-Heptadecenoic Acid Production from the Oleaginous Yeast <i>Yarrowia lipolytica</i>

Sprouts Use as Functional Foods. Optimization of Germination of Wheat (<i>Triticum aestivum</i> L.), Alfalfa (<i>Medicago sativa</i> L.), and Radish (<i>Raphanus sativus</i> L.) Seeds Based on Their Nutritional Content Evolution

Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review

Valorization of Brewers’ Spent Grains: Pretreatments and Fermentation, a Review

Collaborators (7)

Zoulikha Maache-Rezzoug

Erwann Guénin

Tristan Rossignol

Roula Abdel-Massih

Jean-Marc Nicaud

Thierry Maugard

Shahin Roohinejad

Make your next move.

Mohamed Koubaa

Research Interests

Explore related searches

Contact this professor

About

Articles (19)

Drying Technologies for Stevia rebaudiana Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications—A Review

Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on Sugar Beet Molasses as a Low-Cost Substrate

Optimized Extraction of Polyphenols from Kiwifruit Peels and Their Biological Activities

Improving the Synthesis of Odd-Chain Fatty Acids in the Oleaginous Yeast <i>Yarrowia lipolytica</i>

Optimization of Bioactive Compound Extraction from Iranian Brown Macroalgae <i>Nizimuddinia zanardini</i> with Ultrasound and Microwave Methods Using Fuzzy Logic

Integrated Biorefinery for a Next-Generation Methanization Process Focusing on Volatile Fatty Acid Valorization: A Critical Review

Optimization of Aqueous Extraction of Polyphenols from <i>Cuminum cyminum</i> Seeds Using Response Surface Methodology and Assessment of Biological Activity

Seeing Colors: A Literature Review on Colorimetric Whole-Cell Biosensors

Bioethanol Production from Woody Biomass: Recent Advances on the Effect of Pretreatments on the Bioconversion Process and Energy Yield Aspects

Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using <i>Yarrowia lipolytica</i>

Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review

Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology <i>Ired-Irrad</i><sup>®</sup>, and Their Effect on the Inhibition of <i>Aspergillus flavus</i> Proliferation and Aflatoxin B1 Production

Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review

Intensification of Bioethanol Production from Different Lignocellulosic Biomasses, Induced by Various Pretreatment Methods: An Updated Review

Valorization of Low-Cost Substrates for the Production of Odd Chain Fatty Acids by the Oleaginous Yeast <i>Yarrowia lipolytica</i>

Optimization of <i>cis</i>-9-Heptadecenoic Acid Production from the Oleaginous Yeast <i>Yarrowia lipolytica</i>

Sprouts Use as Functional Foods. Optimization of Germination of Wheat (<i>Triticum aestivum</i> L.), Alfalfa (<i>Medicago sativa</i> L.), and Radish (<i>Raphanus sativus</i> L.) Seeds Based on Their Nutritional Content Evolution

Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review

Valorization of Brewers&rsquo; Spent Grains: Pretreatments and Fermentation, a Review

Collaborators (7)

Zoulikha Maache-Rezzoug

Erwann Guénin

Tristan Rossignol

Roula Abdel-Massih

Jean-Marc Nicaud

Thierry Maugard

Shahin Roohinejad

Make your next move.

Valorization of Brewers’ Spent Grains: Pretreatments and Fermentation, a Review