Shahin Roohinejad

University of Minnesota

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (8)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2020

Year:

2020

Collaborators (4)

Salome Dini

University of Otago

NEW ZEALAND

View details

Dominic Agyei

Senior Lecturer

University of Otago

NEW ZEALAND

View details

Mohamed Koubaa

Assistant Professor

FRANCE

View details

Ali Rashidinejad

Massey University

NEW ZEALAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Shahin Roohinejad

Research Interests

Explore related searches

Contact this professor

Articles (8)

Drying Technologies for Stevia rebaudiana Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications—A Review

Advancements in Spray‐Drying for the Microencapsulation of Fat‐Soluble Vitamins: Stability, Bioavailability, and Applications

Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review

The Physicochemical and Functional Properties of Biosurfactants: A Review

Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

Drying treatments of oyster (Pleurotus spp.) and shiitake (Lentinula edodes) mushrooms: a review

Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages

Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies

Collaborators (4)

Salome Dini

Dominic Agyei

Mohamed Koubaa

Ali Rashidinejad

Make your next move.