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Mohammad Rizwan Khan

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Professor

king saud university

Saudi Arabia

Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

To study the occurrence of carcinogenic heterocyclic amines in cooked camel meat from the kingdom of Saudi Arabia

Open Date: 2013-09-01

Close Date: 2015-08-01

Articles (20)

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Collaborators (5)

Saikh Mohammad Wabaidur

Researcher

king saud university

SAUDI ARABIA

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Moonis Ali Khan

Professor

king saud university

SAUDI ARABIA

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Noman Walayat

Associate Professor

Zhejiang University

CHINA

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Naushad Ahmad

SAUDI ARABIA

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Glaydson S. dos Reis

Swedish University of Agricultural Sciences

SWEDEN

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Mohammad Rizwan Khan

Research Interests

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Recent Grants

Articles (20)

From biomass deconstruction to reactive plasticization: A trifunctional l-cysteine deep eutectic solvent for the closed-loop valorization of tea stems

Nano-selenium functionalized sodium alginate/pectin film with dual enzyme-like activity for antioxidant preservation of postharvest strawberries

Self N-doped soybean residue activated carbon with Super high trichlorophenol uptake via hierarchical pores and π-π stacking

Correction: Azam et al. Removal of Chromium(III) and Cadmium(II) Heavy Metal Ions from Aqueous Solutions Using Treated Date Seeds: An Eco-Friendly Method. Molecules 2021, 26, 3718

CMCS/PDA@Zein-Citral NPs films: Dual-responsive release, synergistic antibacterial activity, and activating strawberry antioxidant metabolism

Changes in the nanostructure of pectin and cell wall polysaccharides during postharvest softening of wax apple fruit.<i> (Syzygium</i><i> samarangense)</i>

Eco-friendly fabrication of propolis-derived silver nanocomposites on graphene oxide for advanced chitosan-based food packaging

Enhanced conductivity and stability of lithium-ion anode by decorating N-doped hierarchical soybean cake-based biomass porous carbon with iron oxide

Fate of meat proteins oxidation at intestinal stage mediated by polyphenol-hydrocolloids

Interactions between the engineering family 3 carbohydrate-binding module (CBM3) and different types of nanocelluloses revealed by single-molecule force spectroscopy (SMFS)

Molecularly-thin cellulose nanoribbons (CR) as superior reinforcing agents for PVA composites: A comparative study with CNF and CNC

Photothermal-pH dual-responsive essential oil-releasing food packaging: Synergistic photothermal-essential oil effects for multifunctional sterilization (vol. 524, 169422, 2025)

Response of males to semi-artificial spawning with or without the use of hormonal stimulants and its effect on concentrations of blood steroid hormones, fecundity indicators, and productive efficiency of African catfish <i>Clarias gariepinus</i> broodstock

Saikosaponin A Induces Apoptosis in HCT116 Colorectal Cancer Cells <em>via</em> ROS-Mediated ER Stress and p38/JNK MAPK Pathway Activation: <em>in Vitro</em> and <em>in Vivo</em> Evidence

Recovery and concentration of Eu(III) from phosphogypsum leachate using ouricuri endocarp

Hydrophilicity Regulation of Styrene-Based Copolymers to Promote the Enzymatic Saccharification Efficiency by Dually Protecting Cellulases and Blocking Residual Lignin

Evaluating silver nickelate-reduced graphene oxide for water splitting: A machine learning approach

Eco-friendly removal of direct orange 26 dye using lignin-ZnO composite: Optimization and application

Partly Sulfonated Polystyrenes Effectively Enhance the Enzymatic Saccharification of Poplar Wood under Green Liquor Pretreatment

Effect of polyphenol-hydrocolloids interaction on protein oxidation, structure and water distribution properties of thermally processed meat

Collaborators (5)

Saikh Mohammad Wabaidur

Moonis Ali Khan

Noman Walayat

Naushad Ahmad

Glaydson S. dos Reis

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