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Noman Walayat

Associate Professor

Zhejiang University

China

Research Interests

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Professors in Food Science

Articles (20)

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2025

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2023

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2023

Collaborators (3)

Mahmoud Salah

Lecturer

Ain Shams University

EGYPT

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Suliman Alomar

SAUDI ARABIA

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Mohammad Rizwan Khan

Professor

king saud university

SAUDI ARABIA

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Noman Walayat

Research Interests

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Articles (20)

Effect of polyphenol-hydrocolloids interaction on protein oxidation, structure and water distribution properties of thermally processed meat

Editorial for the Special Issue Titled “Advancements in Food Gelation: Exploring Mechanisms and Applications”

CO<sub>2</sub>-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables

Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects

Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies – A comprehensive review

Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review

Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures

Effect of structurally different pectin combined with polyphenol on water distribution, protein oxidation and heterocyclic amines formation in meat-based snacks

Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins

Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing

Films with antimicrobial activity for meat products

Flavan-3-ol, a tabulated flavanol from date seeds, de-glycated proteins by trapping its glycoxidation sites, di-carbonyls, and <sup>[rad]</sup>OH-radicals in BSA-Fenton liquid models

Inhibitory action of antimicrobial peptides against the formation of carcinogenic and mutagenic heterocyclic amines in meat

Insights into the engineering parameters and Ca-peptide chelation of whole fish: Chemistry, structure and in vitro digestibility characteristics

Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage

Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction

RuBisCo can conjugate and stabilize peonidin-3-O-p-coumaroylrutinoside-5-O-glucoside in isotonic sport models: Mechanisms from kinetics, multispectral, and libDock assays

The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers

Application of BCXZM Composite for Arsenic Removal: EPS Production, Biotransformation and Immobilization of <i>Bacillus</i> XZM on Corn Cobs Biochar

A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

Collaborators (3)

Mahmoud Salah

Suliman Alomar

Mohammad Rizwan Khan

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