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Monika Jiru

University of Chemistry and Technology

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Czech Republic

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Research Interests

Food Science

40%

Biochemistry

10%

Nutritional Biochemistry

20%

Food Preservation

10%

Dna Analysis

10%

Nutrition

10%

Antioxidant Activity

10%

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Collaborators3

VĚRA SCHULZOVÁ

associate professor

University of Chemistry and Technology

CZECH REPUBLIC

Eliška Čermáková

University of Chemistry and Technology

CZECH REPUBLIC

Katerina Demnerova

Professor

University of Chemistry and Technology

CZECH REPUBLIC