Monika Jiru

University of Chemistry and Technology

Czech Republic

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Professors in Food Science

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Articles (4)

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (3)

VĚRA SCHULZOVÁ

associate professor

University of Chemistry and Technology

CZECH REPUBLIC

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Eliška Čermáková

University of Chemistry and Technology

CZECH REPUBLIC

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Katerina Demnerova

Professor

University of Chemistry and Technology

CZECH REPUBLIC

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Monika Jiru

Research Interests

Explore related searches

Contact this professor

Articles (4)

Potential of microalgae as source of health-beneficial bioactive components in produced eggs

Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis.

Variability in S-Alk(en)yl-L-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography - Tandem Mass Spectrometry Method.

Waste products from the poultry industry: a source of high-value dietary supplements

Collaborators (3)

VĚRA SCHULZOVÁ

Eliška Čermáková

Katerina Demnerova

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