VĚRA SCHULZOVÁ

associate professor

University of Chemistry and Technology

Czech Republic

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Professors in Food Science

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (7)

Carlo Leifert

Director and Professor

Southern Cross University

AUSTRALIA

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Monika Jiru

University of Chemistry and Technology

CZECH REPUBLIC

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Joanna Gromadzka-Ostrowska

Professor

Warsaw University of Life Sciences

POLAND

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Chris Seal

Emeritus Professor

Newcastle University

UNITED KINGDOM

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Kirsten Brandt

Senior Lecturer

Newcastle University

UNITED KINGDOM

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Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

POLAND

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Leonidas Rempelos

Lecturer in Sustainable Agriculture

University of Lincoln

UNITED KINGDOM

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VĚRA SCHULZOVÁ

Research Interests

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Contact this professor

Articles (10)

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints

Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints

Potential of microalgae as source of health-beneficial bioactive components in produced eggs

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial

Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot

Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial

Potential of microalgae as source of health-beneficial bioactive components in produced eggs

Determination of carotenoids in flowers and food supplements by HPLC-DAD

Collaborators (7)

Carlo Leifert

Monika Jiru

Joanna Gromadzka-Ostrowska

Chris Seal

Kirsten Brandt

Dominika Średnicka-Tober

Leonidas Rempelos

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