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Montserrat Ferrando

Associate Professor

Universitat Rovira i Virgili

Spain

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Research Interests

Analytical Chemistry

20%

Polymer Chemistry

40%

Membrane Technology

30%

Insecticide Toxicology

20%

Emulsion Science

20%

Essential Oil Chemistry

20%

Spectroscopy

20%

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Articles9

Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions

Article Link

Year:

2023

Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers

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Year:

2023

Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties

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Year:

2023

Complexed Biopolymer of Whey Protein and Carboxymethyl Cellulose to Enhance the Chemical Stability of Lemon Oil-in-Water Emulsions

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Year:

2022

Atr-ftir spectroscopy combined with multivariate analysis successfully discriminates raw doughs and baked 3d-printed snacks enriched with edible insect powder

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Year:

2021

Black soldier fly (Hermetia illucens) protein concentrates as a sustainable source to stabilize o/w emulsions produced by a low-energy high-throughput emulsification technology

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Year:

2021

Dynamic membranes of tunable pore size for lemon oil encapsulation

Article Link

Year:

2020

Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp

Article Link

Year:

2020

Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis

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Year:

2020

Collaborators6

María-Paz Romero

University of Lleida

SPAIN

Luis Rodriguez-Saona

Distinguished Professor

Ohio State University

UNITED STATES

Christophe Bengoa

Professor

Universitat Rovira i Virgili

SPAIN

Alejandro Fernández-Arteaga

Associate Professor

Universidad de Granada

SPAIN

Carme Guell

Associate Professor

Universitat Rovira i Virgili

SPAIN

Montserrat Mestres

Professor

Universitat Rovira i Virgili

SPAIN

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