María-Paz Romero

University of Lleida

Spain

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Articles (17)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

Year:

2022

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2022

Year:

2022

Year:

2022

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2021

Year:

2021

Collaborators (11)

Laura Rubió

Serra Húnter Lecturer (profesor lector)

Universitat de Girona

SPAIN

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Montserrat Ferrando

Associate Professor

Universitat Rovira i Virgili

SPAIN

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Francisca Isabel Bravo

Serra Húnter Fellow (Tenure lecturer)

SPAIN

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Roxana Savin

Professor (Catedrática)

University of Lleida

SPAIN

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Manuel Suarez Recio

Associate Professor

Universitat Rovira i Virgili

SPAIN

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Luis Rodriguez-Saona

Distinguished Professor

Ohio State University

UNITED STATES

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Marian Moralejo

Full Professor

University of Lleida

SPAIN

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Ignacio Romagosa

University of Lleida

SPAIN

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Anna Arola-Arnal

Associate professor

Universitat Rovira i Virgili

SPAIN

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Carme Guell

Associate Professor

Universitat Rovira i Virgili

SPAIN

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Gerard Aragonès

Serra Húnter Tenure Professor in Molecular Nutrition

Universitat Rovira i Virgili

SPAIN

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María-Paz Romero

Research Interests

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Contact this professor

Articles (17)

Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials

Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color

Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers

Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties

Screening of protein hydrolysates from malt rootlets and their relationship with technological properties

Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products

In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties

Screening of protein hydrolysates from malt rootlets and their relationship with technological properties

New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects

Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study

In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

Small Mesh-Bags within Industrial Malting Batches as a Simple Non-Expensive Alternative Micro-Malting Technique

Impact of centrifugation and vacuum filtration step on the yield and molecular weight distribution of protein hydrolysates from rapeseed and sunflower meals

Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes

Collaborators (11)

Laura Rubió

Montserrat Ferrando

Francisca Isabel Bravo

Roxana Savin

Manuel Suarez Recio

Luis Rodriguez-Saona

Marian Moralejo

Ignacio Romagosa

Anna Arola-Arnal

Carme Guell

Gerard Aragonès

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