Morten Poulsen

Technical University of Denmark

Denmark

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Articles (16)

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2022

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2022

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (14)

Simon More

Dublin City University

IRELAND

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Jens Jørgen Sloth

Technical University of Denmark

DENMARK

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Gitte Ravn-Haren

Technical University of Denmark

DENMARK

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Sofie Theresa Thomsen

Technical University of Denmark

DENMARK

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Simone G. van Breda

Maastricht University Medical Centre

NETHERLANDS

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Sara Monteiro Pires

Technical University of Denmark

DENMARK

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Jacco Briedé

Assistant professor

University of Maastricht

NETHERLANDS

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Lea Sletting Jakobsen

Technical University of Denmark

DENMARK

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Malene Høj Outzen

Technical University of Denmark

DENMARK

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Ricardo Assunção

Assistant Professor

Egas Moniz Cooperativa de Ensino Superior CRL

PORTUGAL

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Ermolaos Ververis

National and Kapodistrian University of Athens

GREECE

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Kirsten Pilegaard

Technical University of Denmark

DENMARK

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Rikke Andersen

Technical University of Denmark

DENMARK

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Josep Rubert

Assistant Professor

Wageningen University & Research

NETHERLANDS

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Morten Poulsen

Research Interests

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Articles (16)

Evaluating the health impact of increased linseed consumption in the Danish population

Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment

Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283

Guidance on risk–benefit assessment of foods

Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283

Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283

Safety of magnesium l-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC

Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226)

A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket)

Risk-Benefit assessment of foods

Human health risk–benefit assessment of fish and other seafood: a scoping review

Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School

Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods

Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

Food Safety Implications of Transitions Toward Sustainable Healthy Diets

The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018

Collaborators (14)

Simon More

Jens Jørgen Sloth

Gitte Ravn-Haren

Sofie Theresa Thomsen

Simone G. van Breda

Sara Monteiro Pires

Jacco Briedé

Lea Sletting Jakobsen

Malene Høj Outzen

Ricardo Assunção

Ermolaos Ververis

Kirsten Pilegaard

Rikke Andersen

Josep Rubert

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