Sofie Theresa Thomsen

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (10)

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

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2020

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2020

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2020

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2020

Collaborators (10)

Elena Pallari

University College London

UNITED KINGDOM

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Morten Poulsen

Technical University of Denmark

DENMARK

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Jose Alejandro Romero Herrera

Københavns Universitet

DENMARK

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Lea Sletting Jakobsen

Technical University of Denmark

DENMARK

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Malene Høj Outzen

Technical University of Denmark

DENMARK

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Sisse Fagt

Technical University of Denmark

DENMARK

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Ricardo Assunção

Assistant Professor

Egas Moniz Cooperativa de Ensino Superior CRL

PORTUGAL

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Ermolaos Ververis

National and Kapodistrian University of Athens

GREECE

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Rikke Andersen

Technical University of Denmark

DENMARK

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Josep Rubert

Assistant Professor

Wageningen University & Research

NETHERLANDS

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Sofie Theresa Thomsen

Research Interests

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Articles (10)

PDE concept for controlling cleaning agent residues in pharmaceuticals– A critical analysis

Human health risk–benefit assessment of fish and other seafood: a scoping review

Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School

Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods

The health impact of substituting unprocessed red meat by pulses in the Danish diet

The burden of disease of three food-associated heavy metals in clusters in the Danish population - towards targeted public health strategies

Food Safety Implications of Transitions Toward Sustainable Healthy Diets

Population vulnerability to COVID-19 in Europe: a burden of disease analysis

Correction to: Population vulnerability to COVID-19 in Europe: a burden of disease analysis

Knowledge translation and health policy for burden of disease

Collaborators (10)

Elena Pallari

Morten Poulsen

Jose Alejandro Romero Herrera

Lea Sletting Jakobsen

Malene Høj Outzen

Sisse Fagt

Ricardo Assunção

Ermolaos Ververis

Rikke Andersen

Josep Rubert

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