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Mário Quaresma

Professor Auxiliar

Universidade de Lisboa Faculdade de Medicina Veterinária

Portugal

Research Interests

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About

Professor Mário Quaresma is an Auxiliar Professor at the Faculdade de Medicina Veterinária, Universidade Técnica de Lisboa, Portugal. His research primarily focuses on wildlife biology and animal husbandry, with recent publications exploring the influence of habitat and sex on the lipid fraction of feral fallow deer meat. Professor Quaresma contributes to the advancement of veterinary science through his scholarly work and research endeavors.

Articles (9)

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2026

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2026

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2026

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2026

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2026

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2025

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2025

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2025

Year:

2020

Collaborators (10)

Ricardo Bexiga

University of Lisbon

PORTUGAL

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Carlos Pinto

Assistant Professor

Universidade dos Açores Departamento de Ciências Agrárias

PORTUGAL

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Maria Leonor Nunes

Leader Group

Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental

PORTUGAL

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Irene Cristina Antunes

University of Lisbon

PORTUGAL

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M Luz Maia

Professor Adjunto Convidado

University of Porto

PORTUGAL

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Helena Maria Neto Gonçalves

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Luis Madeira de Carvalho

Associate Professor with Habilitation

Faculty of Veterinary Medicine, University of Lisbon

PORTUGAL

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Miguel Mourato

Professor Auxiliar

Instituto Superior de Agronomia

PORTUGAL

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Valentina Domingues

Professor Coordinator with Habilitation

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto

PORTUGAL

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Susana Alves

Assistant Professor

Universidade de Lisboa Faculdade de Medicina Veterinária

PORTUGAL

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Mário Quaresma

Research Interests

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Articles (9)

Fatty acid signatures of duck breast meat from three varieties

Uncovering haemosporidian diversity in urban Feral Pigeons (Columba livia domestica) in Lisbon, Portugal: integrated molecular and morphological insights

Gout as cause of morbidity and mortality of Audouin’s gull (Ichthyaetus audouinii) in southern Portugal

Residual lead in edible tissues of red-legged partridge (Alectoris rufa) following removal of detectable pellets

The influence of diet supplementation with oat hay and whole carrot on the composition of rabbit meat lipid fraction

The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks

Mineral profile of cow milk and plant-based milk alternatives

Carbohydrate composition of cow milk and plant-based milk alternatives

The influence of habitat and sex on feral fallow deer meat lipid fraction

Collaborators (10)

Ricardo Bexiga

Carlos Pinto

Maria Leonor Nunes

Irene Cristina Antunes

M Luz Maia

Helena Maria Neto Gonçalves

Luis Madeira de Carvalho

Miguel Mourato

Valentina Domingues

Susana Alves

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