Miguel Mourato

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Professor Auxiliar

Instituto Superior de Agronomia

Portugal

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About

Professor Auxiliar Miguel Mourato is affiliated with the Instituto Superior de Agronomia in Portugal. His research focuses on agricultural sciences, particularly the nutritional quality of animal and plant-based diets, soil health, and the impact of dietary supplements on livestock. Recent articles examine topics such as arsenic behavior in soils, mineral content in cattle muscle tissue, and the nutritional value of various diets for pigs and fish.

Recent Grants

Grant: Close

cLabel+: Alimentos inovadores clean label naturais, nutritivos e orientados para o consumidor

Open Date: 2020-01-01

Close Date:

Grant: Close

GreenBeef - Towards carbon neutral Angus beef production in Portugal (GreenBeef: Rumo à produção de carne Angus em Portugal, neutra em carbono)

Open Date: 2020-01-01

Close Date:

Grant: Close

Disclosing the potential of seaweeds for feeding pigs and poultry (Libertação do potencial das macroalgas marinhas para a alimentação de porcos e aves)

Open Date: 2020-01-01

Close Date:

Grant: Close

SafeGrains - Contamination of stored grain and derivatives by insect pests and fungi

Open Date: 2018-09-01

Close Date:

Grant: Close

Bioavailability and trophic transfer of metal-based engineered nanoparticles in terrestrial foodchains

Open Date: 2013-06-01

Close Date: 2015-05-31

Articles (22)

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2021

Collaborators (22)

Antonio Fonseca

Full Professor

Universidade do Porto Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

Miguel Mourato

Research Interests

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About

Recent Grants

Articles (22)

Digestibility and Nutritional Value of Microalga Tetraselmis sp. for Weaner Piglets

Mineral profile of cow milk and plant-based milk alternatives

Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets

Arsenic Behavior in Paddy Soils: Sorption Capacity and the Role of Algal Addition

Is the Mineral Content of Muscle Tissue (Longissimus Lumborum) in Cattle Finished During the Rainy Season in the Eastern Amazon Influenced by Different Farming Systems?

Impact of dietary Laminaria digitata with alginate lyase or carbohydrases mixture on nutrient digestibility and gut health of weaned piglets

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

Mineral Content of Liver of Buffaloes (Bubalus bubalis) Reared in Different Ecosystems in the Eastern Amazon

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

Muscle mineral profile of water buffaloes (Bubalus bubalis) reared in different production systems of the Brazilian Eastern Amazon

The Effect of Species and Sex on the Element Content of Muskox (Ovibos moschatus) and Caribou (Rangifer tarandus groenlandicus) Tissues

Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils

Dietary <i>Ulva lactuca</i> and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases

Effect of Dietary <i>Laminaria digitata</i> with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

Response to stress induced by different potentially toxic elements (As, Cd, Cu and Na) in rapeseed leaves

Co-Processed Olive Oils with Thymus mastichina L.—New Product Optimization

Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst)

Collaborators (22)

Antonio Fonseca

Nuno Alvarenga

Suzana Ferreira-Dias

Luisa Louro Martins

Madalena Lordelo

Victor Diogo Alves

José António Mestre Prates

Ricardo Bexiga

Margarida Maia

Andreia Rego

Ana Maria Neves

Cristina Alfaia

Margarida Oliveira

Rui Manuel Pinto

Ana Rita Cabrita

Helena Maria Neto Gonçalves

Erika Santos

Inês Leitao

Fátima Peres

Inês Delgado

Susana Alves

Andre Almeida

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