Myoungsook Lee

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Sungshin Women's University

South Korea

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About

Myoungsook Lee is a Professor at Sungshin Women's University in South Korea. Her research areas include metabolic rate genetics, obesity, dietary sodium intake, and the development of precision nutrition healthcare systems. Recent publications highlight her work on gene regulation related to adipogenesis, the health status of food insecure children, and the evolutionary aspects of Korea ginseng. She actively contributes to the understanding of nutritional impacts on health through her studies and findings.

Recent Grants

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the Cooperative Research Program for Agriculture, Science, and Technology Development

Open Date: 2012-10-01

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Articles (12)

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (4)

Inhae Kang

Jeju National University

SOUTH KOREA

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Cheongmin Sohn

Wonkwang University

SOUTH KOREA

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Jieun shin

Konyang University Hospital

SOUTH KOREA

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Woori Na

Research professor

Wonkwang University

SOUTH KOREA

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Myoungsook Lee

Research Interests

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About

Recent Grants

Articles (12)

Risk Factors Related to Resting Metabolic Rate-Related DNAJC6 Gene Variation in Children with Overweight/Obesity: 3-Year Panel Study

The functional evolution of Korea ginseng: black ginseng

Gene regulation of RMR-related DNAJC6 on adipogenesis and mitochondria function in 3T3-L1 preadipocytes

The Health and Nutritional Status of Children (10–18 years) Belonging to Food Insecure Households: The Korea National Health and Nutrition Examination Survey (2012–2019)

Minor alleles in the FTO SNPs contributed to the increased risk of obesity among Korean adults: meta-analysis from nationwide big data-based studies

The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis

Development of AI-Based Healthcare System of Precision Nutrition for Health (PNH)

RMR-Related <i>DNAJC6</i> Expression Suppresses Adipogenesis in 3T3-L1 Cells

Comparison of the levels of energy intake from dish and food groups by gender and age among Korean obese adults: data obtained from the 2013-2018 Korea National Health and Nutrition Examination Survey

Domestic development situation of precision nutrition healthcare (PNH) system based on direct-to-consumer (DTC) obese genes

Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials

MEK6 Overexpression Exacerbates Fat Accumulation and Inflammatory Cytokines in High-Fat Diet-Induced Obesity

Collaborators (4)

Inhae Kang

Cheongmin Sohn

Jieun shin

Woori Na

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