Nabila Rodriguez Valeron

Head of flavor fermentation

Nutrumami
Country flagDenmark

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About

Nabila Rodriguez Valeron is the Head of Flavor Fermentation at Nutrumami in Denmark. Her research areas focus on gastronomic innovation, fermentation processes, and the utilization of traditional food products. Recent articles highlight her explorations of traditional foods, the application of microbiota in cuisine, and the potential of novel culinary ingredients to enhance flavor and safety in gastronomy.

Articles (10)

Year:

2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

Year:

2023

Collaborators (4)

Jay D. Keasling

University of California

UNITED STATES
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Pia M. Sörensen

Harvard University

UNITED STATES
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Leonie Johanna Jahn

Danmarks Tekniske Universitet

DENMARK
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Brad W. Taylor

-

UNITED STATES
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