Nabila Rodriguez Valeron
Head of flavor fermentation
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About
Nabila Rodriguez Valeron is the Head of Flavor Fermentation at Nutrumami in Denmark. Her research areas focus on gastronomic innovation, fermentation processes, and the utilization of traditional food products. Recent articles highlight her explorations of traditional foods, the application of microbiota in cuisine, and the potential of novel culinary ingredients to enhance flavor and safety in gastronomy.
Articles (10)
Year:
2025
Year:
2024
Year:
2024
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2024
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2024
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2024
Year:
2023
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2023
Year:
2023
Year:
2023
Collaborators (4)
Jay D. Keasling
University of California
Pia M. Sörensen
Harvard University
Leonie Johanna Jahn
Danmarks Tekniske Universitet
Brad W. Taylor
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