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Pia M. Sörensen
Harvard University
United States
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Research Interests
Food Science
90%
Microbiology
40%
Fermentation Science
30%
Sustainable Food
20%
Microbial Biology
20%
Metabolomic
20%
Functional Food
20%
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Articles10
Year:
2021
Collaborators4
Jay D. Keasling
University of California
UNITED STATES
Nabila Rodriguez Valeron
Head of flavor fermentation
Nutrumami
DENMARK
Leonie Johanna Jahn
Danmarks Tekniske Universitet
DENMARK
Brad W. Taylor
-
UNITED STATES
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