Nadia Spano

Associate professor

University of Sassari
Country flagItaly

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About

Nadia Spano is an Associate Professor at the University of Sassari in Italy. Her research areas include the analysis of food products, particularly honeys and dairy, using advanced techniques such as elemental fingerprinting and spectroscopy, as well as the study of conducting polymers in sensors. Her recent contributions to the field showcase innovative approaches to tracing the origins and quality of agricultural products while incorporating machine learning methodologies.

Articles (10)

Discrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication. This research aims to discriminate honeys according to their geographical origin by combining elemental fingerprinting with machine-learning techniques. In particular, the main objective of this study is to distinguish the origin of unifloral and multifloral honeys produced in neighboring regions, such as Sardinia (Italy) and Spain. The elemental compositions of 247 honeys were determined using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). The origins of honey were differentiated using Principal Component Analysis (PCA), Linear Discriminant Analysis (LDA), and Random Forest (RF). Compared to LDA, RF demonstrated greater stability and better classification performance. The best classification was based on geographical origin, achieving 90% accuracy using Na, Mg, Mn, Sr, Zn, Ce, Nd, Eu, and Tb as predictors.

Year:

2024

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2024

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2024

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2024

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2023

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2023

Year:

2022

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2022

Year:

2022

Year:

2022

Collaborators (7)

Sylwia Baluta

University of Wrocław

POLAND
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Roberto CHIGNOLA

Associate professor

University of Verona

ITALY
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Emanuele Farinini

University of Genoa

ITALY
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Javier Saurina

Full professor

University of Barcelona

SPAIN
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Gavino Sanna

University of Sassari

ITALY
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Maria Pilo

Associate professor

University of Sassari

ITALY
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Pietro P. Urgeghe

University of Sassari

ITALY
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