Nadia Spano
Associate professor
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About
Nadia Spano is an Associate Professor at the University of Sassari in Italy. Her research areas include the analysis of food products, particularly honeys and dairy, using advanced techniques such as elemental fingerprinting and spectroscopy, as well as the study of conducting polymers in sensors. Her recent contributions to the field showcase innovative approaches to tracing the origins and quality of agricultural products while incorporating machine learning methodologies.
Articles (10)
Discrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication. This research aims to discriminate honeys according to their geographical origin by combining elemental fingerprinting with machine-learning techniques. In particular, the main objective of this study is to distinguish the origin of unifloral and multifloral honeys produced in neighboring regions, such as Sardinia (Italy) and Spain. The elemental compositions of 247 honeys were determined using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). The origins of honey were differentiated using Principal Component Analysis (PCA), Linear Discriminant Analysis (LDA), and Random Forest (RF). Compared to LDA, RF demonstrated greater stability and better classification performance. The best classification was based on geographical origin, achieving 90% accuracy using Na, Mg, Mn, Sr, Zn, Ce, Nd, Eu, and Tb as predictors.
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2024
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2024
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2024
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2024
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2023
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2023
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2022
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2022
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2022
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2022
Collaborators (7)
Sylwia Baluta
University of Wrocław
Roberto CHIGNOLA
Associate professor
University of Verona
Emanuele Farinini
University of Genoa
Javier Saurina
Full professor
University of Barcelona
Gavino Sanna
University of Sassari
Maria Pilo
Associate professor
University of Sassari
Pietro P. Urgeghe
University of Sassari
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