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Nancy Dewi Yuliana

Institut Pertanian Bogor

Indonesia

Research Interests

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Professors in Food Science

Articles (20)

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2026

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Collaborators (5)

Azis Boing Sitanggang

Professor of Food Process Engineering

Institut Pertanian Bogor

INDONESIA

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Winiati P Rahayu

Professor

Institut Pertanian Bogor

INDONESIA

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Mohamad Rafi

Professor

Institut Pertanian Bogor

INDONESIA

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Titi Candra Sunarti

Lecturer

Institut Pertanian Bogor

INDONESIA

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Nuri Andarwulan

Lecturer

Institut Pertanian Bogor

INDONESIA

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Nancy Dewi Yuliana

Research Interests

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Articles (20)

Volatile Profiling of Indonesian Culinary Mushrooms Using SPME Coupled to GC-MS and Chemometrics

Particle Size Reduction to Nanoscale Modulates Extraction Yield, DPPH Radical‐Scavenging Activity, and Metabolite Profile of Red Ginger Powder (Zingiber officinale Var. rubrum)

The effect of solvent concentration on bioactive compounds and antioxidant activity of mangrove (<i>Rhizophora</i> sp.) leaf extract

Effect of Genotypic and Processing on Antioxidant and Chemical Characteristics of Indonesian Cocoa Beans as Revealed by ATR-FTIR Fingerprint and Multivariate Data Analysis

The impact of different drying methods on the antioxidant compounds in torch ginger flowers as revealed by ATR-FTIR fingerprint and multivariate data analysis

Correlation analysis of volatile compounds and sensory profiles in Indonesian palm sugar (Arenga pinnata)

Proximate composition and infra-red spectra profiles of <i>Gracilaria</i> sp. from five harvest locations

Effect of Tempeh Processing on the Nutritional Composition and Immunoreactivity of Grobogan Soybeans

Identification of Antibacterial Compounds in Black Garlic against Salmonella typhimurium using HPLC-Fingerprinting and Chemometrics

NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activity

DIPEPTIDYL-PEPTIDASE-4 INHIBITORS FROM TINOSPORA CRISPA AS REVEALED BY METABOLOMICS STUDY, MOLECULAR DOCKING AND MOLECULAR DYNAMICS SIMULATION APPROACHES

UHPLC-HRMS-based metabolomics and antioxidant compounds of culinary mushrooms grow in Indonesia

Quality Parameter Analysis, Antioxidant Activity, and FTIR Profile of Turmeric (Curcuma longa L.) from Medan, Sumba, and Papua

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

Detection of Lard in Animal Fat Mixtures Using ATR-FTIR Fingerprint and SPME-GC/MS-Based Volatilomics

Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat

Advances in metabolomics to optimize quality parameters of culinary mushrooms

Response Surface Methodology for Optimization of Mucilage Extraction from Dioscorea alata Tuber

Exploration of the main active metabolites from Tinospora crispa (L.) Hook. f. & Thomson stem as insulin sensitizer in L6.C11 skeletal muscle cell by integrating in vitro, metabolomics, and molecular docking

Effect of storage duration on phenolics stability in ready-to-drink coffee beverage

Collaborators (5)

Azis Boing Sitanggang

Winiati P Rahayu

Mohamad Rafi

Titi Candra Sunarti

Nuri Andarwulan

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