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Azis Boing Sitanggang

Professor of Food Process Engineering

Institut Pertanian Bogor

Indonesia

Research Interests

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Professors in Food Science

Articles (20)

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2026

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Collaborators (3)

Nancy Dewi Yuliana

Institut Pertanian Bogor

INDONESIA

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Vallerina Armetha

Lecturer

Institut Pertanian Bogor

INDONESIA

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Christofora Hanny Wijaya

Professor

Institut Pertanian Bogor

INDONESIA

View details

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Azis Boing Sitanggang

Research Interests

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Articles (20)

Proximate composition and infra-red spectra profiles of <i>Gracilaria</i> sp. from five harvest locations

Customer‐Oriented Development and Characterization of Spice‐Enriched Extruded Breakfast Cereal From Rice Bran and Unripe Banana Flour

Palm Oil Pickering Emulsions Stabilized by Zinc Oxide Nanoparticles and Glycerol Monostearate

Mandatory Food Fortification Vehicles in Indonesia: Consumption Patterns and Demand Elasticities from Susenas 2024

Integrated Enzymatic Membrane Reactor (EMR) for Continuous Production of Antidiabetic, Antihypertensive, and Antioxidant Peptides from Jack Bean

Utilization of Skipjack tuna (Katsuwonus pelamis) canning by-products for antioxidative peptide production using neutrase and enzymatic membrane reactor

Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review

Characterization of flavor quality in sago starch produced by different processing methods: Insights from physicochemical, metabolomic, and sensory analyses: Characterization of Flavor Quality in Sago Starch

Effect of pH on total carotenoid content and rheological properties in red fruit oil (O/W) emulsion

Inactivation kinetics of Clostridium sporogenes spores by pulsed electric field (PEF)

Research progress in microbial synthesis of D-allulose using metabolically engineered microbes

Rheological and cryoprotective properties of ultrasound-assisted extracted ulvan from Ulva lactuca L. for frozen surimi applications

Sensory profile analysis of spice extruded cereal formulated with rice bran and banana flour using Quantitative Descriptive Analysis (QDA)

Influence of extraction methods on Ulvan water holding capacity and rheological properties: a systematic review

Production and evaluation of jack bean (Canavalia ensiformis) bioactive peptides as α-glucosidase inhibitor and antioxidant produced using enzymatic membrane reactor

The Influence of Combining Zinc Oxide Nanoparticles and Glycerol Monostearate for Stabilizing Two Different Water‐In‐Oil Pickering Emulsions

Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans

A study on the functional properties of bioactive peptides derived from snakehead fish (Channa striata)

High-pressure processing as an emerging technology for enhancing dairy product safety and quality: a critical review of latest advances, sustainability impact, limitations, and prospects

Impact of ultrasonic-assisted extraction period on physical properties of ulvan

Collaborators (3)

Nancy Dewi Yuliana

Vallerina Armetha

Christofora Hanny Wijaya

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