Naresh Magan

Professor, Head Applied Mycology Group

Cranfield University

United Kingdom

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About

Naresh Magan is a Professor and Head of the Applied Mycology Group at Cranfield University, UK. His research primarily focuses on mycology and its applications in food safety, biocontrol agents, and the minimization of mycotoxin contamination in agricultural products. Recent scholarly contributions include investigations into the ripening processes affecting ochratoxin production and the impact of abiotic factors on biocontrol efficacy in crop phyllospheres.

Articles (11)

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (6)

Angel Medina

Cranfield University

UNITED KINGDOM

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Alessandra Marcon Gasperini

Assistant Professor

University College Dublin

IRELAND

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Rudolf Krska

Professor

The Queen's University Belfast

UNITED KINGDOM

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Paola Battilani

Full Professor

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

ITALY

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Esther García-Cela

Lecturer in Applied Mycology

University of Hertfordshire

UNITED KINGDOM

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Carol VERHEECKE

Lecturer in Applied Molecular Mycology

Cranfield University

UNITED KINGDOM

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Naresh Magan

Research Interests

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Articles (11)

Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum

Cladosporium Species: The Predominant Species Present on Raspberries from the U.K. and Spain and Their Ability to Cause Skin and Stigmata Infections

Influence of abiotic factors on kinetics of viable populations of biocontrol agents in the phyllosphere of lettuce and strawberry leaves

Comparison of Different Physical Methods and Preservatives for Control of Fusarium proliferatum Rot in Garlic

Growth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheat

Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize

Impacts of Gaseous Ozone (O3) on Germination, Mycelial Growth, and Aflatoxin B1 Production In Vitro and In Situ Contamination of Stored Pistachio Nuts

Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study

Efficacy of sodium metabisulphite for control of Aspergillus flavus and aflatoxin B1 contamination in vitro and in chilli powder and whole red chillies

Efficacy of different C18 HPLC analytical columns in the analysis of Fumonisins B1 and B2 in different matrices

Comparison of growth and aflatoxin B1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices

Collaborators (6)

Angel Medina

Alessandra Marcon Gasperini

Rudolf Krska

Paola Battilani

Esther García-Cela

Carol VERHEECKE

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