Carol VERHEECKE

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Lecturer in Applied Molecular Mycology

Cranfield University

United Kingdom

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About

Carol Verheecke is a Lecturer in Applied Molecular Mycology at Cranfield University in the UK. Her research interests encompass mycotoxin detection and management, focusing on the role of biocontrol agents in reducing harmful toxins in various crops, including oats and coffee. Recent publications highlight her work on modeling mycotoxin production under environmental conditions and exploring the potential of yeasts in food safety and sustainable diet solutions.

Recent Grants

Grant: Close

NutriNuts: Mitigation of aflatoxins occurrence in Ethiopian peanuts used in therapeutic food products to reduce malnutrition in Africa

Open Date: 2019-11-01

Close Date: 2024-10-31

Grant: Close

Oats for the future: deciphering potential of host resistance and RNAi to minimise mycotoxin contamination under present and future climate scenarios

Open Date: 2016-11-07

Close Date: 2020-11-06

Grant: Close

AFB1 risk management for a sustainable maïze foodchain – Aflafree

Open Date: 2011-11-20

Close Date: 2015-05-19

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2021

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2020

Collaborators (12)

Angel Medina

Cranfield University

UNITED KINGDOM

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Fiona Doohan

Professor

Dublin City University

IRELAND

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Monika Jodkowska

Cranfield University

UNITED KINGDOM

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Donato Magistà

ITALY

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Jéssica Gil-Serna

Profesora Contratada Doctora

Universidad Complutense de Madrid

SPAIN

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Rudolf Krska

Professor

The Queen's University Belfast

UNITED KINGDOM

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Belén Patiño

Professor

Universidad Complutense de Madrid

SPAIN

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Michael Sulyok

Head of Laboratory

University of Natural Resources and Life Sciences Vienna

AUSTRIA

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Esther García-Cela

Lecturer in Applied Mycology

University of Hertfordshire

UNITED KINGDOM

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Caroline STRUB

University of Montpellier

FRANCE

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Leon Terry

Cranfield University

UNITED KINGDOM

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Naresh Magan

Professor, Head Applied Mycology Group

Cranfield University

UNITED KINGDOM

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Carol VERHEECKE

Research Interests

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Recent Grants

Articles (25)

Visible-near infrared spectroscopy and near-infrared hyperspectral imaging for the detection of T-2 and HT-2 toxins in individual oat grains

Real-Time CO2 Production Monitoring in Stored Oats as an Indicator of Type A Trichothecenes and Ochratoxin A Contamination Under Simulated Environmental Conditions

Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee

Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety

Fusarium graminearum and zearalenone in wheat: A water activity–temperature model

Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents

Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro

Establishment, application and comparison of three immunoaffinity pretreatment techniques for mycotoxins systematically

Impact of predicted climate change environmental conditions on the growth of Fusarium asiaticum strains and mycotoxins production on a wheat-based matrix

Diversity and Bioactivity of Endophytic Actinobacteria Associated with the Roots of Artemisia herba-alba Asso from Algeria

Unlocking the Potential of Teff for Sustainable, Gluten-Free Diets and Unravelling Its Production Challenges to Address Global Food and Nutrition Security: A Review

Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by Fusarium spp. Responsible for Dry Rot in Potato Tubers

Actinobacteria: an underestimated source of potential microbial biocontrol agents against fusarium-related diseases in cultivated crops

Exploration of actinobacteria communities in seawater and sediments of mediterranean basin from Algerian coast displays hight diversity with new taxa and antibacterial potential

Cladosporium Species: The Predominant Species Present on Raspberries from the U.K. and Spain and Their Ability to Cause Skin and Stigmata Infections

Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO2: Impact on fungal growth and mycotoxin production on oat-based media

Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast

Assessment of agricultural practices by Ethiopian women farmers: existence of gender disparities in access to mycotoxins training

Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK

Isolation and characterization of five Purpureocillium strains from Algerian soils and assessment of their larvicidal activity against Culex pipiens (Diptera, Culicidae)

Growth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheat

Streptomyces species from the rhizosphere of the medicinal plant Artemisia herba-alba Asso: screening for biological activities

Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize

Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix

Proof of concept: could snake venoms be a potential source of bioactive compounds for control of mould growth and mycotoxin production

Collaborators (12)

Angel Medina

Fiona Doohan

Monika Jodkowska

Donato Magistà

Jéssica Gil-Serna

Rudolf Krska

Belén Patiño

Michael Sulyok

Esther García-Cela

Caroline STRUB

Leon Terry

Naresh Magan

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